Golden Dipt Griddle Pancake And Waffle Mix-5 lb.-6/Case
Kerry Food And Beverage
SKU: 386544
High yield lowers cost per pancake or waffle. High tolerance allows batter to be produced in advance, which increases your efficiency and enables quick service during peak periods. Low syrup absorption saves costs. Syrup flows over top of pancakes to sides.
- Just add water preparation
- Bakes to light yellow interior & light brown crust
- High yield compared to other pancake mixes
- From-Scratch: Our breadings, batters, breadcrumbs and baking mixes help chefs create scratch-quality dishes in less time, with minimal waste and prep - all while maintaining the integrity of the fry oil.
- Craveable Flavor: With Golden Dipt\u00ae coatings, breaders and batters, you can create premium offerings in a matter of minutes. Golden, crispy, flavorful dishes are simply a dip away.
| Item Status | STK |
| Material | Food |
| Uom | Case |
| Hazardous Material | No |
| Size | 5 lb. |
| Pallet Quantity Per Layer | 11 |
| Pallet Quantity | 66 |
| Brand | Golden Dipt |
| Global Product Type | Waffle Mix |
| Processing Time | 5-10 Business Days |
| Mpn | 20646804 |
| Case Pack | 6/Case |
| Shelf Life | 180 |
| Country Of Origin | US |
| Manufacturer | 0687156000001 |
| Ingredients | Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Dextrose, Leavening (Monocalcium Phosphate, Sodium Bicarbonate, Sodium Acid Pyrophosphate), Dried Whey, Palm Oil, Soybean Oil, Soy Flour, Contains 2% Or Less Of Each Of The Following: Sugar, Buttermilk, Salt, Milk Protein Concentrate, Dried Egg, Dried Egg White, Rice Flour, Soy Lecithin, Artificial Flavor, Yellow 5, Yellow 6, Red 40, And Distilled Monoglycerides. Contains Egg, Milk, Soy, Wheat |
| Allergens | Contains Eggs And Their Derivates, Contains Milk And Its Derivates, Contains Soybean And Its Derivatives, Contains Wheat And Their Derivatives |
| Global Product Group | Baking/Cooking Mixes (Shelf Stable) |
| Storage Instructions | Shelf Stable Under Clean, Cool, Dry Cereal Storage Conditions And Away From High Humidity. |
| Preparation Instructions | Easy Just Add Water Preparation - Add 2 Qts. 26 Oz. Water To 5 Lbs. Mix And Blend With Wire Whip Until Smooth. Deposit Batter Onto Preheated And Pregreased Griddle And Cook Until Golden, Approximately 1 Minute Per Side. Flip Only Once. For Waffles Use Same Mixing Instructions As Pancakes, And Bake According To Waffle Iron Instructions. |
| Serving Suggestion | 1/3 Cup (45G) |
| Cooking Instructions | Unprepared, Griddle Fry |
| Diet Types | Kosher |
| Calcium: 210 Milligrams | 15% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 29 Grams | 11% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 0 Grams | 0% Of Daily Recommendation |
| Iron (iron, total): 1.4 Milligrams | 8% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 4% Of Daily Recommendation |
| Potassium: 110 Milligrams | 2% Of Daily Recommendation |
| Sodium: 550 Milligrams | 24% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 5 Grams | 0% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: 0 Number of International Units | 0% Of Daily Recommendation |
| Vitamin C (Unknown): 0 Milligrams | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0.0% Of Daily Recommendation |
| Sugar, Added: 4 Grams | 11% Of Daily Recommendation |
| Fat, Total (fat, total): 3 Grams | 4% Of Daily Recommendation |
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