Golden Dipt Buttermilk Pancake Griddle Mix-5 lb.-6/Case
Kerry Food And Beverage
SKU: 382873
Golden Dipt Buttermilk Pancake Mix 6 x 5lb Serve authentic country-style pancakes with this slightly sweet Buttermilk Pancake Mix from Golden Dipt. Featuring buttermilk for fluffy texture, our mix cooks up beautifully with a golden interior and pleasing golden-brown crust. With our premium all-in-one mix, simply add water and mix.
| Item Status | STK |
| Material | Food |
| Uom | Case |
| Mpn | 20665794 |
| Brand | Golden Dipt |
| Pallet Quantity | 66 |
| Flavor | Buttermilk |
| Hazardous Material | No |
| Global Product Type | Pancake Mix |
| Size | 5 lb. |
| Pallet Quantity Per Layer | 11 |
| Case Pack | 6 per Case |
| Processing Time | 5-10 Business Days |
| Cooking Instructions | Griddle Fry |
| Ingredients | Wheat Flour, Yellow Corn Flour, Dextrose, Leavening (Sodium Bicarbonate, Monocalcium Phosphate, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate), Salt, Dried Whey, Contains 2% Or Less Of Each Of The Following: Palm Oil, Soybean Oil, Buttermilk, Sugar, Soy Lecithin.Contains Milk, Soy, Wheat |
| Allergens | Contains Milk And Its Derivates, Contains Soybean And Its Derivatives, Contains Wheat And Their Derivatives |
| Manufacturer | Kerry Food And Beverage |
| Country Of Origin | United States |
| Shelf Life | 180 |
| Global Product Group | Baking/Cooking Mixes (Shelf Stable) |
| Storage Instructions | Shelf Stable Under Clean, Cool, Dry Cereal Storage Conditions And Away From High Humidity. |
| Preparation Instructions | Add 3 Qts. 4 Oz. Water To 5 Lbs. Mix And Blend With Wire Whip Until Smooth. Deposit Batter Onto Preheated And Pregreased Griddle And Cook Until Golden, Approximately 1 Minute Per Side. Flip Only Once. |
| Serving Suggestion | 1/2 Cup |
| Calcium: 160 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 40 Grams | 15% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0.5 Grams | 3% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 0 Grams | 0% Of Daily Recommendation |
| Iron (iron, total): 0.6 Milligrams | 4% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 4% Of Daily Recommendation |
| Potassium: 100 Milligrams | 2% Of Daily Recommendation |
| Sodium: 910 Milligrams | 40% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: 0 Number of International Units | 0% Of Daily Recommendation |
| Vitamin C (Unknown): 0 Milligrams | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0.0% Of Daily Recommendation |
| Sugar, Added: 6 Grams | 11% Of Daily Recommendation |
| Fat, Total (fat, total): 2.5 Grams | 3% Of Daily Recommendation |
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