Golden Dipt Belgian Waffle Mix-6 Each
Kerry Food And Beverage
SKU: 383076
A uniform extra-crisp golden-brown crust holds up to fruit toppings in classic preparations. Waffles feature a homemade appearance & rich, pleasing aroma. Add eggs, butter/margarine & water. Mix, cook & serve. Dust with powdered sugar or top with fruit & whipped cream or pair with one of Golden Dipt's several chicken coatings to create a Southern favorite, chicken and waffles.
| Item Status | STK |
| Mpn | 20646801 |
| Material | Food |
| Uom | Case |
| Pallet Quantity Per Layer | 11 |
| Pallet Quantity | 66 |
| Brand | Golden Dipt |
| Global Product Type | Waffle Mix |
| Flavor | Belgian |
| Hazardous Material | No |
| Size | 5 lb. |
| Processing Time | 5-10 Business Days |
| Case Pack | 1/Case |
| Shelf Life | 180 |
| Manufacturer | 0687156000001 |
| Country Of Origin | US |
| Global Product Group | Baking/Cooking Mixes (Shelf Stable) |
| Storage Instructions | Store Ambient. |
| Preparation Instructions | For 5 Lbs. Dry Mix You Need 3 Qts. Cool Water, 12 Large Eggs, And 1-1/4 Lbs. Melted Butter Or Margarine. Place Water And Eggs In Bowl With Mix, And Blend With Wire Whip Until Smooth. Add Melted Margarine Or Butter And Blend Until Uniform. Let Batter Rest 10 Mins. Then Reblend. Deposit On Preheated And Pregreased Waffle Iron And Bake Until Golden. |
| Serving Suggestion | 1/2 Cup |
| Cooking Instructions | Griddle Fry |
| Ingredients | Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Meal, Leavening (Sodium Bicarbonate, Monocalcium Phosphate, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate), Whey Contains 2% Or Less Of Each Of The Following: Salt, Malt Powder, Sugar, Soybean Oil, Milk Protein Concentrate, And Artificial Flavor.Contains Milk, Wheat |
| Allergens | Free From Sulfur Dioxide And Sulfits, Free From Cereals And Their Derivatives, Free From Mustard And Its Derivates, Free From Corn And Its Derivates, Free From Shellfish And Its Derivatives, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Contains Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Contains Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates |
| Calcium: 110 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 29 Grams | 11% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 0 Grams | 0% Of Daily Recommendation |
| Iron (iron, total): 0.6 Milligrams | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 4% Of Daily Recommendation |
| Potassium: 60 Milligrams | 0% Of Daily Recommendation |
| Sodium: 570 Milligrams | 25% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 5 Grams | 0% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: 0 Number of International Units | 0% Of Daily Recommendation |
| Vitamin C (Unknown): 0 Milligrams | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 1 Grams | 2% Of Daily Recommendation |
| Fat, Total (fat, total): 1 Grams | 1% Of Daily Recommendation |
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