Gold Medal Supermoist White Cake Mixs-4.5 lb.-6/Case
General Mills
SKU: 397208
This Gold Medal(TM) white cake mix with rich vanilla flavor and moist texture produces consistent, scratch-like taste and superior results every time. Great for cakes and cupcakes. Available in a cost-effective, 4.5 lb bulk format for smaller operations. Rely on Gold Medal(TM) cake mixes for superior quality to make your desserts extra special—and keep your patrons coming back for more
- Gold Medal\u2122 Supermoist White cake mix in an add water, egg (or egg white), and oil format. Rich vanilla flavor and moist texture. 0g trans fat per serving.
- 6 4.5 lb. boxes of mix per case. Best If Used By code date. Store in cool dry location.
- Standard directions will produce traditional white cake. 4.5 lb. box of mix yields one full sheet cake. Moist yet tolerant enough to stand up to handling and decorating.
- High ratio formula (sugar is the first ingredient) means Gold Medal(TM) cakes are moist and tender from the first to the final slice.
- Unlimited versatility: one box provides endless menu options to help you cut costs with fewer products to inventory and manage.
| Item Status | STK |
| Case Pack | 6/Case |
| Size | 4.50 lb. |
| Material | Food |
| Uom | Case |
| Pallet Quantity | 50 |
| Mpn | 12219000 |
| Flavor | White |
| Hazardous Material | No |
| Pallet Quantity Per Layer | 10 |
| Brand | Gold Medal |
| Processing Time | 5-10 Business Days |
| Shelf Life | 372 |
| Country Of Origin | US |
| Manufacturer | GENERAL MILLS INC |
| Global Product Group | Baking/Cooking Mixes (Shelf Stable) |
| Storage Instructions | Keep In A Cool, Dry Place Cake Mix Is Not Ready-To-Eat And Must Be Thoroughly Cooked Before Eating. To Prevent Illness From Naturally Occurring Bacteria In Wheat Flour, Do Not Eat Raw Batter; Wash Hands And Surfaces After Handling. |
| Preparation Instructions | Follow Instructions On The Package |
| Serving Suggestion | 1/3 Cup Mix (49G) |
| Cooking Instructions | Bake |
| Diet Types | Kosher - Kosher Sub Type: Dairy - Kosher Certification Agency: Orthodox Union Kosher, Vegetarian - Kosher Sub Type: Dairy - Kosher Certification Agency: Orthodox Union Kosher |
| Ingredients | Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil.Contains 2 % Or Less Of: Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Modified Corn Starch, Dextrose, Egg White, Propylene Glycol Mono And Diesters Of Fatty Acids, Salt, Mono And Diglycerides, Dicalcium Phosphate, Cellulose Gum, Xanthan Gum, Modified Whey, Nonfat Milk, Natural Flavor, Egg With Sodium Silicoaluminate, Defatted Soy Flour. |
| Allergen Statement | Contains Wheat, Egg, Milk And Soy Ingredients. |
| Allergens | 30 Pecan Nut And Pecan Nut Products, 30 Almond And Almond Products, 30 Macadamia Nut And Macadamia Nut Products, 30 Chestnuts And Their Derivatives, 30 Brazil Nut And Brazil Nut Products, 30 Cashew And Cashew Products, 30 Walnut And Walnut Products, 30 Pistachio And Pistachio Products, 30 Coconuts And Their Derivatives, 30 Hazelnut And Hazelnut Products, 30 Pine Nut And Their Derivatives, 30 Crustaceans And Their Derivates, Contains Eggs And Their Derivates, 30 Fish And Their Derivates, Contains Milk And Its Derivates, 30 Tree Nuts And Their Derivatives, 30 Peanuts And Their Derivates, Contains Soybean And Its Derivatives, 30 Molluscs And Their Derivates, Contains Wheat And Their Derivatives, 30 Sesame Seeds And Their Derivates |
| Calcium: 60 Milligrams | 4% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 38 Grams | 14% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 2.5 Grams | 12% Of Daily Recommendation |
| Iron (iron, total): 1 Milligrams | 6% Of Daily Recommendation |
| Potassium: 0 Milligrams | 0.0% Of Daily Recommendation |
| Sodium: 310 Milligrams | 13% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0.0% Of Daily Recommendation |
| Sugar, Added: 22 Grams | 45% Of Daily Recommendation |
| Fibre; Method Of Determination Unknown Or Variable: 1 Grams | 2.0% Of Daily Recommendation |
| Fat, Total (fat, total): 4.5 Grams | 5.0% Of Daily Recommendation |
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