Gold Medal Oat Bran Muffin Mix-5 lb.-6/Case
General Mills
SKU: 396153
Gold Medal(TM) oat bran muffin mix in an easy, "just add water" format. Formulated to produce hearty oat bran muffins with a moist and tender texture. Available in a cost-effective, 6 - 5 lb bulk format for smaller operations.
- An oat bran muffin mix in an easy, \just add water\ format. Formulated to produce hearty oat bran muffins with a moist and tender texture.
- Golden brown baked color and bold mushroom shaped crown give muffins a desirable scratch like appearance. Muffins maintain fresh-baked appearance after 24 hours leading to more profit.
- Highly tolerant formulas forgive minor preparation errors and eliminate waste.
- Highly tolerant formulas forgive minor preparation errors and eliminate waste
- Available in a cost-effective, 6 - 5 lb bulk format for smaller operations.
| Item Status | STK |
| Case Pack | 6/Case |
| Material | Food |
| Uom | Case |
| Processing Time | 5-10 Business Days |
| Pallet Quantity Per Layer | 10 |
| Global Product Type | Muffin Mix |
| Brand | Gold Medal |
| Pallet Quantity | 50 |
| Hazardous Material | No |
| Mpn | 11447000 |
| Size | 5 lb. |
| Manufacturer | GENERAL MILLS INC |
| Shelf Life | 372 |
| Country Of Origin | US |
| Global Product Group | Baking/Cooking Mixes (Shelf Stable) |
| Storage Instructions | 6--5 Lb. Boxes Of Mix Per Case. "Best If Used By" Code Date. Store In A Cool, Dry Location. |
| Preparation Instructions | Standard Prep: Just Add Water. One Stage Mix With 40 Seconds Of Mixing Time. Scoop Batter Into Paper Lined Or Greased Muffin Pans. Bake Time 15-18 Minutes In 375 Degrees F Convection Oven. See Package For Complete Mixing And Baking Instructions. |
| Serving Suggestion | Standard Directions Will Produce 38--3.2 Oz (#10 Scoop) Muffins Per Box. Mix Can Also Be Used For Quick Breads, Coffee Cakes, Cookies, Biscotti, And More. |
| Cooking Instructions | Bake |
| Diet Types | Kosher - Kosher Sub Type: Dairy - Kosher Certification Agency: Orthodox Union Kosher |
| Ingredients | Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Oat Bran, Palm Oil, Whole Grain Oats.Contains 2% Or Less Of: Modified Corn Starch, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Dextrose, Salt, Mono And Diglycerides, Modified Whey, Cinnamon, Xanthan Gum, Egg, Soy Flour. |
| Allergen Statement | Contains Wheat, Milk, Egg And Soy Ingredients. |
| Allergens | 30 Chestnuts And Their Derivatives, 30 Walnut And Walnut Products, 30 Almond And Almond Products, 30 Hazelnut And Hazelnut Products, 30 Pistachio And Pistachio Products, 30 Cashew And Cashew Products, 30 Brazil Nut And Brazil Nut Products, 30 Macadamia Nut And Macadamia Nut Products, 30 Pecan Nut And Pecan Nut Products, 30 Sesame Seeds And Their Derivates, 30 Pine Nut And Their Derivatives, 30 Coconuts And Their Derivatives, 30 Crustaceans And Their Derivates, Contains Eggs And Their Derivates, 30 Fish And Their Derivates, Contains Milk And Its Derivates, 30 Tree Nuts And Their Derivatives, 30 Peanuts And Their Derivates, Contains Soybean And Its Derivatives, 30 Molluscs And Their Derivates, Contains Wheat And Their Derivatives |
| Calcium: 0 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 58 Grams | 21% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 5 Grams | 25% Of Daily Recommendation |
| Iron (iron, total): 2.1 Milligrams | 10% Of Daily Recommendation |
| Potassium: 110 Milligrams | 2% Of Daily Recommendation |
| Sodium: 610 Milligrams | 27% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0.0% Of Daily Recommendation |
| Sugar, Added: 26 Grams | 51.0% Of Daily Recommendation |
| Fibre; Method Of Determination Unknown Or Variable: 3 Grams | 10.0% Of Daily Recommendation |
| Fat, Total (fat, total): 11 Grams | 14.0% Of Daily Recommendation |
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