Gold Medal Gold Medal Baking Mix Honey 'N Bran Muffin Mix-5 lb.-6/Case
General Mills
SKU: 396151
Gold Medal(TM) honey 'n bran muffin mix in an easy, "just add water" format. Formulated to produce hearty and tender muffins with the sweet flavor of honey. Available in a cost-effective, 6 - 5 lb bulk format for smaller operations.
- A honey 'n bran muffin mix in an easy, \just add water\ format. Formulated to produce hearty and tender muffins with the sweet flavor of honey.
- Golden brown baked color and bold mushroom shaped crown give muffins a desirable scratch like appearance. Muffins maintain fresh-baked appearance after 24 hours leading to more profit.
- Highly tolerant formulas forgive minor preparation errors and eliminate waste.
- Available in a cost-effective, 6 - 5 lb bulk format for smaller operations.
| Item Status | STK |
| Material | Food |
| Uom | Case |
| Processing Time | 5-10 Business Days |
| Pallet Quantity | 50 |
| Global Product Type | Muffin Mix |
| Brand | Gold Medal |
| Hazardous Material | No |
| Mpn | 11452000 |
| Size | 5 lb. |
| Pallet Quantity Per Layer | 10 |
| Case Pack | 6/Case |
| Shelf Life | 372 |
| Country Of Origin | US |
| Manufacturer | GENERAL MILLS INC |
| Global Product Group | Baking/Cooking Mixes (Shelf Stable) |
| Storage Instructions | 6--5 Lb. Boxes Of Mix Per Case. "Best If Used By" Code Date. Store In A Cool, Dry Location. Muffin Mix Is Not Ready-To-Eat And Must Be Thoroughly Cooked Before Eating. To Prevent Illness From Naturally Occurring Bacteria In Wheat Flour, Do Not Eat Raw Batter; Wash Hands And Surfaces After Handling. |
| Preparation Instructions | Gold Medal™ Honey'n Bran Muffin Mix Yield Scoop Size | Pan Size | Approx Batter Weight | Full Batch Yield | Half Batch Yield # 20 | Mini Muffin Pan | 1.7 Oz | 72 | 36 #16 | Standard Muffin Pan | 2.2 Oz | 55 | 27 #10 | Standard Muffin Pan | 3.4 Oz | 36 | 18 #8 | Jumbo Muffin Pan | 4.3 Oz | 24 | 12 Ingredients Water | Mix Cool Water (Approx 72°F) | Full Batch | Half Batch | Mix | Full Batch | Full Box 5 1/2 Cups (2 Lb 12 Oz) | 2 3/4 Cups (1 Lb 6 Oz) | Full Box (5 Lb) | 8 1/4 Cups (2 Lb 8 Oz) Mixing Directions Hand Mixing | Machine Mixing 1. Pour Total Amount Of Water Into Mixing Bowl. | 1. Pour Total Amount Of Water Into Mixer Bowl. 2. Add Muffin Mix. | 2. Add Muffin Mix. 3. Mix Using A Rubber Spatula Or Wire Whip Until Batter Is Well Blended. | 3. Mix Using A Paddle Attachment On Low Speed For 20 Seconds. Stop Mixer. Scrape Bowl And Paddle. Mix An Additional 20 Seconds. 4. Fold In Desired Ingredients. Do Not Overmix. | 4. Fold In Desired Ingredients On Low Speed. Do Not Overmix. 5. Deposit Batter Into Paper Lined Or Generously Greased/Sprayed Muffin Cups. | 5. Deposit Batter Into Paper Lined Or Generously Greased/Sprayed Muffin Cups. Grease Both Cups And Pan Surface When Preparing Jumbo-Sized Muffins. Baking Oven | #20 | #16 | #8 And #10 Convection* 375°F | 13-15 Minutes | 13-15 Minutes | 17-19 Minutes | Doneness Test: Muffin Is Fully Baked When Center Springs Back When Lightly Touched. Standard 425°F | 16-18 Minutes | 16-18 Minutes | 23-25 Minutes | *Rotate Muffins Baked In A Convection Oven One-Half Turn (180°) After 5 Minutes Of Baking. High Altitude (2500 Ft. And Above) Increase Recommended Water Amount By 1/4 Cup And Add 3/4 Cup All Purpose Flour With The Mix. Bake Times May Increase 2-3 Minutes. |
| Serving Suggestion | Standard Directions Will Produce 36--3.4 Oz (#10 Scoop) Muffins Per Box. Mix Can Also Be Used For Quick Breads, Coffee Cakes, Cookies, Biscotti, And More. |
| Cooking Instructions | Bake |
| Diet Types | Kosher - Kosher Sub Type: Dairy - Kosher Certification Agency: Orthodox Union Kosher, Vegetarian - Kosher Sub Type: Dairy - Kosher Certification Agency: Orthodox Union Kosher |
| Ingredients | Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Brown Sugar, Wheat Bran.Contains 2% Or Less Of: Modified Corn Starch, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Salt, Nonfat Milk, Mono And Diglycerides, Dried Honey, Wheat Starch, Cinnamon, Xanthan Gum, Soy Flour, Soy Lecithin, Egg. |
| Allergen Statement | Contains Wheat, Milk, Soy And Egg Ingredients. |
| Allergens | 30 Cashew And Cashew Products, 30 Macadamia Nut And Macadamia Nut Products, 30 Walnut And Walnut Products, 30 Chestnuts And Their Derivatives, 30 Pecan Nut And Pecan Nut Products, 30 Coconuts And Their Derivatives, 30 Almond And Almond Products, 30 Pine Nut And Their Derivatives, 30 Hazelnut And Hazelnut Products, 30 Pistachio And Pistachio Products, 30 Brazil Nut And Brazil Nut Products, 30 Crustaceans And Their Derivates, Contains Eggs And Their Derivates, 30 Fish And Their Derivates, Contains Milk And Its Derivates, 30 Tree Nuts And Their Derivatives, 30 Peanuts And Their Derivates, Contains Soybean And Its Derivatives, 30 Molluscs And Their Derivates, Contains Wheat And Their Derivatives, 30 Sesame Seeds And Their Derivates |
| Calcium: 30 Milligrams | 2% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 61 Grams | 22% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 5 Grams | 25% Of Daily Recommendation |
| Iron (iron, total): 2.5 Milligrams | 15% Of Daily Recommendation |
| Potassium: 140 Milligrams | 4% Of Daily Recommendation |
| Sodium: 700 Milligrams | 30% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0.0% Of Daily Recommendation |
| Sugar, Added: 28 Grams | 56.0% Of Daily Recommendation |
| Fibre; Method Of Determination Unknown Or Variable: 3 Grams | 12.0% Of Daily Recommendation |
| Fat, Total (fat, total): 10 Grams | 13.0% Of Daily Recommendation |
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