Ghirardelli Ultimate Chocolate Cake Mix-7 lb.-4/Case
Continental Mills
SKU: 495154
Moist chocolate cake made with semi-sweet Ghirardelli chocolate for a fruity flavor profile. Add eggs and oil.
| Item Status | STK |
| Material | Food |
| Uom | Case |
| Size | 7 lb. |
| Pallet Quantity Per Layer | 12 |
| Flavor | Chocolate |
| Mpn | 732-6120 |
| Pallet Quantity | 48 |
| Hazardous Material | No |
| Processing Time | 5-10 Business Days |
| Case Pack | 4/Case |
| Shelf Life | 365 |
| Country Of Origin | US |
| Manufacturer | GHIRARDELLI CHOCOLATE COMP |
| Brand | GHIRARDELLI |
| Packaging Units | 4/EA |
| Global Product Group | Baking/Cooking Mixes (Shelf Stable) |
| Storage Instructions | This Mix Should Perform For Its Intended Use For 12 Months In Cool Dry Storage. Hot, Humid Storage May Reduce Shelf Life. Each Shipment Will Be Properly Controlled And Handled To Prevent Adulteration As Defined In The Food, Drug And Cosmetic Act (Section 402). |
| Preparation Instructions | Full Batch Half Batch 7Lb (2 Pouches) Cake Mix 3 1/2 Lb (1 Pouch) Cake Mix 36 Fl Oz (4 1/2 Cups) Water 18 Fl Oz (2 1/4 Cups) Water 12 Fl Oz (1 1/2 Cups) Vegetable Oil 6 Fl Oz (3/4 Cup) Vegetable Oil Directions 1. Add Water, Eggs, Oil And Total Amount Of Cake Mix To Mixer Bowl. Using A Paddle, Mix On Low Speed 30 Seconds. 2. Scrape Bowl And Paddle. Mix On Low Speed 30 Seconds. 3. Scale Batter Into Prepared (Lightly Greased Or Paper-Lined) Pan(S) And Bake As Directed Below. Hand Mixing Using A Large Bowl, Stir Together Water, Eggs, Oil And Cake Mix Until Well-Blended. Scale Batter Into Prepared (Lightly Greased Or Paper-Lined) Pan(S) And Bake As Directed Below. Baking Directions: Convection Oven: 300F; Standard Oven: 350F Sheet Pan: 11 Lb 8 Oz Batter; Convection: 25-30 Minutes; Standard: 30-35 Minutes. Half Sheet Pan: 5 Lb 12 Oz Batter; Convection: 25-30 Minutes; Standard: 30-35 Minutes. Round Pans: 30 Oz Batter; Convection: 20-25 Minutes; Standard: 23-28 Minutes. Cupcakes Pans: 2 1/2 Oz Batter; Convection: 15-20 Minutes; Standard: 18-23 Minutes Mini Bundt Pans: 4 1/2 Oz Batter; Convection: 22-26 Minutes; Standard: 25-30 Minutes. Do Not Eat Raw Batter. High Altitude (Over 5,000 Feet): For Full Batch, Add 6 3/4 Oz (1 1/2 Cups) All-Purpose Flour And An Additional 6 Oz (3/4 Cup) Water. Prepare And Bake As Directed. |
| Serving Suggestion | High Altitude (Over 5,000 Feet): For Full Batch, Add 6 3/4 Oz (1 1/2 Cups) All-Purpose Flour And An Additional 6 Oz (3/4 Cup) Water. Prepare And Bake As Directed. |
| Cooking Instructions | Bake, Bake |
| Diet Types | Kosher - Kosher Sub Type: Dairy - Kosher Certification Agency: Kof-K |
| Ingredients | Sugar, Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Semi-Sweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Whole Milk Powder, Soy Lecithin [Emulsifier], Vanilla Extract), Cocoa (Processed With Alkali), Food Starch-Modified, Emulsifier (Propylene Glycol Monoester, Mono- And Diglycerides, Sodium Stearoyl Lactylate), Arabic Gum, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Soybean Oil, Artificial Flavor, Xanthan Gum. |
| Allergens | May Contain Eggs And Their Derivates, Contains Milk And Its Derivates, Contains Soybean And Its Derivatives, Contains Wheat And Their Derivatives, May Contain Eggs And Their Derivates, Contains Milk And Its Derivates, Contains Soybean And Its Derivatives, Contains Wheat And Their Derivatives |
| Calcium: 30 Milligrams | 2% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 53 Grams | 19% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 4 Grams | 20% Of Daily Recommendation |
| Iron (iron, total): 2.7 Milligrams | 15% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 4% Of Daily Recommendation |
| Potassium: 140 Milligrams | 2% Of Daily Recommendation |
| Sodium: 330 Milligrams | 14% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 31 Grams | 62.0% Of Daily Recommendation |
| Fat, Total (fat, total): 6 Grams | 8% Of Daily Recommendation |
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