Continental Mills Cornbread & Muffin Mix-5 lb.-6/Case
Continental Mills
SKU: 454869
Fresh corn taste and a hint of sweetness give this cornbread/muffin mix a distinct flavor. It has a tight grain and creamy texture.
| Item Status | STK |
| Mpn | 744-2135 |
| Diet Types | Kosher |
| Pallet Quantity Per Layer | 10 |
| Material | Food |
| Global Product Group | Baking/Cooking Mixes (Shelf Stable) |
| Cooking Instructions | Bake, Bake |
| Hazardous Material | No |
| Pallet Quantity | 60 |
| Shelf Life | 546 |
| Country Of Origin | United States |
| Serving Suggestion | Yield: 5 Lbs M,Ix Makes One, 24X16X1-Inch Sheet Pan Giving 64, 3X2-Inch Cuts Or Approximately 4 1/2 Dozen Muffins. |
| Ingredients | Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Degermed Yellow Cornmeal, Sugar, Palm And Soybean Oil, Less Than 2% Of: Baking Soda, Dextrose, Monocalcium Phosphate, Salt, Sodium Aluminum Phosphate. |
| Preparation Instructions | 1. Place Total Amount Of Water In Mixer Bowl; Add Total Amount Of Mix. 2. Using A Paddle, Mix On Low Speed 15 Seconds. 3. Scrape Bowl. Continue To Mix On Low Speed 15 Seconds. 4. Scale Batter Into Well-Greased Or Paper Lined Pans. |
| Allergens | May Contain Eggs And Their Derivates, May Contain Milk And Its Derivates, May Contain Soybean And Its Derivatives, Contains Wheat And Their Derivatives, May Contain Eggs And Their Derivates, May Contain Milk And Its Derivates, May Contain Soybean And Its Derivatives, Contains Wheat And Their Derivatives |
| Global Product Type | Muffin Mix |
| Storage Instructions | This Mix Should Perform For Its Intended Use For 18 Months In Cool Dry Storage. Hot, Humid Storage May Reduce Shelf Life. Each Shipment Will Be Properly Controlled And Handled To Prevent Adulteration As Defined In The Food, Drug And Cosmetic Act (Section 402). |
| Packaging Units | 6/EA |
| Processing Time | 5-10 Business Days |
| Case Pack | 6 per Case |
| Brand | Continental Mills |
| Size | 5 lb. |
| Uom | Case |
| Manufacturer | Continental Mills |
| Calcium: 30 Milligrams | 2% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 27 Grams | 10% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 1.5 Grams | 8% Of Daily Recommendation |
| Iron (iron, total): 1 Milligrams | 6% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 2% Of Daily Recommendation |
| Potassium: 30 Milligrams | 0% Of Daily Recommendation |
| Sodium: 300 Milligrams | 13% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 7 Grams | 14.0% Of Daily Recommendation |
| Fat, Total (fat, total): 3 Grams | 4% Of Daily Recommendation |
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