Continental Mills Buttermilk Pancake Mix-25 lb.
Continental Mills
SKU: 453704
Pancakes are easy to prepare and a welcome addition to any menu. Just add water, mix and grill.
| Item Status | STK |
| Mpn | 741-0445 |
| Diet Types | Kosher |
| Material | Food |
| Global Product Group | Baking/Cooking Mixes (Shelf Stable) |
| Size | 25 lb. |
| Hazardous Material | No |
| Pallet Quantity | 60 |
| Shelf Life | 546 |
| Country Of Origin | United States |
| Flavor | Buttermilk |
| Pallet Quantity Per Layer | 5 |
| Preparation Instructions | Add Water Gradually To Mix And Stir Until Blended. For Light, Fluffy Pancakes, Avoid Over Mixing. Cook Pancakes On A Lightly Greased, Preheated 375°F Griddle 1 1/4 – 1 1/2 Minutes Per Side. Turn Only Once. If Batter Becomes Too Thick Upon Standing, Thin With Additional Water. |
| Serving Suggestion | Yield: 5 Lb Mix Makes About 105, 4-Inch Pancakes. |
| Ingredients | Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Less Than 2% Of: Baking Soda, Buttermilk, Dextrose, Monocalcium Phosphate, Salt, Sodium Aluminum Sulfate, Soybean Oil, Whey. |
| Storage Instructions | This Mix Should Perform For Its Intended Use For 18 Months In Cool Dry Storage. Hot, Humid Storage May Reduce Shelf Life. Each Shipment Will Be Properly Controlled And Handled To Prevent Adulteration As Defined In The Food, Drug And Cosmetic Act (Section 402). |
| Case Pack | 1 per Case |
| Processing Time | 5-10 Business Days |
| Allergens | May Contain Eggs And Their Derivates, Contains Milk And Its Derivates, May Contain Soybean And Its Derivatives, Contains Wheat And Their Derivatives |
| Global Product Type | Pancake Mix |
| Cooking Instructions | Griddle Fry |
| Brand | Continental Mills |
| Uom | Case |
| Manufacturer | Continental Mills |
| Calcium: 110 Milligrams | 8% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 48 Grams | 17% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Iron (iron, total): 2.7 Milligrams | 15% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 3% Of Daily Recommendation |
| Potassium: 80 Milligrams | 0.0% Of Daily Recommendation |
| Sodium: 710 Milligrams | 31% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 3 Grams | 6.0% Of Daily Recommendation |
| Fat, Total (fat, total): 1.5 Grams | 2% Of Daily Recommendation |