Continental Mills Basic Muffin Mix-5 lb.-6/Case
Continental Mills
SKU: 454871
Dry mix is easy to make, convenient and requires no refrigeration.
| Item Status | STK |
| Material | Food |
| Uom | Case |
| Size | 5 lb. |
| Case Pack | 6/Case |
| Mpn | 744-2140 |
| Manufacturer | Continental Mills |
| Pallet Quantity Per Layer | 10 |
| Global Product Type | Muffin Mix |
| Pallet Quantity | 60 |
| Hazardous Material | No |
| Processing Time | 5-10 Business Days |
| Brand | CONTINENTAL MILLS VALUE |
| Country Of Origin | US |
| Shelf Life | 546 |
| Packaging Units | 6/EA |
| Global Product Group | Baking/Cooking Mixes (Shelf Stable) |
| Storage Instructions | This Mix Should Perform For Its Intended Use For 18 Months In Cool Dry Storage. Hot, Humid Storage May Reduce Shelf Life. Each Shipment Will Be Properly Controlled And Handled To Prevent Adulteration As Defined In The Food, Drug And Cosmetic Act (Section 402). |
| Preparation Instructions | Directions 5 Lb (Full Pouch) Mix 40 Oz (5 Cups) Water Place Total Amount Of Water In Mixer Bowl; Add Total Amount Of Mix. Using A Paddle, Mix On Low Speed 15 Seconds. Scrape Bowl. Continue To Mix On Low Speed 15 Seconds. Scale Batter Into Well-Greased Or Paper-Lined Muffin Pans. Bake: Convection Oven Standard Oven 350° F 12-15 Min. 400° F 16-18 Min. |
| Serving Suggestion | Yield: Makes Approximately 4 1/2 Dozen Muffins. |
| Cooking Instructions | Bake, Bake |
| Diet Types | Kosher |
| Ingredients | Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Soybean Oil, Dextrose, Less Than 2% Of: Baking Soda, Mono-Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor (Contains Milk Derivatives), Salt, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate. |
| Allergens | May Contain Eggs And Their Derivates, Contains Milk And Its Derivates, May Contain Soybean And Its Derivatives, Contains Wheat And Their Derivatives, May Contain Eggs And Their Derivates, Contains Milk And Its Derivates, May Contain Soybean And Its Derivatives, Contains Wheat And Their Derivatives |
| Calcium: 30 Milligrams | 2% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 63 Grams | 23% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 1.5 Grams | 8% Of Daily Recommendation |
| Iron (iron, total): 2.3 Milligrams | 15% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 3% Of Daily Recommendation |
| Potassium: 60 Milligrams | 0% Of Daily Recommendation |
| Sodium: 600 Milligrams | 26% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 23 Grams | 46.0% Of Daily Recommendation |
| Fat, Total (fat, total): 8 Grams | 10% Of Daily Recommendation |
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