Continental Mills Buttermilk Pancake Mix-5 lb.-6/Case
Continental Mills
SKU: 692810
A Complete Pancake Mix
| Item Status | STK |
| Material | Food |
| Uom | Case |
| Pallet Quantity | 60 |
| Hazardous Material | No |
| Global Product Type | Pancake Mix |
| Size | 5 lb. |
| Flavor | Buttermilk |
| Mpn | 741-0300 |
| Manufacturer | Continental Mills |
| Pallet Quantity Per Layer | 10 |
| Processing Time | 5-10 Business Days |
| Case Pack | 6/Case |
| Shelf Life | 546 |
| Brand | HAWAIIAN |
| Country Of Origin | US |
| Packaging Units | 6/EA |
| Global Product Group | Baking/Cooking Mixes (Shelf Stable) |
| Storage Instructions | This Mix Should Perform For Its Intended Use For 18 Months In Cool Dry Storage. Hot, Humid Storage May Reduce Shelf Life. Each Shipment Will Be Properly Controlled And Handled To Prevent Adulteration As Defined In The Food, Drug And Cosmetic Act (Section 402). |
| Preparation Instructions | Add Cold Water Gradually To Mix And Stir. For Light, Fluffy Pancakes, Avoid Overmixing. For Thinner Pancakes, Addmorewater. If Batter Becomes Too Thick Upon Standing, Thin With Additional Water. Fry Pancakes On Preheated, Lightly Greased Griddle At 365°F-375°F, 1 Minute 15 Seconds Per Side. Turn Only Once. One Pound Ofmix Yields About 18 Average-Size Pancakes. |
| Serving Suggestion | Add Your Favorite Toppings. |
| Cooking Instructions | Griddle Fry, Griddle Fry |
| Diet Types | Kosher |
| Ingredients | Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Dextrose, Less Than 2% Of: Buttermilk, Baking Soda, Defatted Soy Flour, Monocalcium Phosphate, Salt, Sodium Aluminum Phosphate, Soybean Oil. |
| Allergens | May Contain Eggs And Their Derivates, Contains Milk And Its Derivates, Contains Soybean And Its Derivatives, Contains Wheat And Their Derivatives, May Contain Eggs And Their Derivates, Contains Milk And Its Derivates, Contains Soybean And Its Derivatives, Contains Wheat And Their Derivatives |
| Calcium: 70 Milligrams | 6% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 38 Grams | 14% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Iron (iron, total): 1.8 Milligrams | 10% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 3% Of Daily Recommendation |
| Potassium: 60 Milligrams | 0% Of Daily Recommendation |
| Sodium: 480 Milligrams | 21% Of Daily Recommendation |
| Sugar, Added: 6 Grams | 12.0% Of Daily Recommendation |
| Fat, Total (fat, total): 1.5 Grams | 2% Of Daily Recommendation |