Continental Mills Buttermilk Pancake Mix-5 lbs.-6/Case
Continental Mills
SKU: 454847
Dry mix is easy to make, convenient and requires no refrigeration.
| Item Status | STK |
| Temperature Sensitive | DRY |
| Processing Time | 5-10 Business Days |
| Size Uom | LB |
| Mpn | 741-0410 |
| Manufacturer | Continental Mills |
| Pallet Quantity Per Layer | 10 |
| Pallet Quantity | 60 |
| Uom | Case |
| Case Pack | 6 per Case |
| Material | Food |
| Size | 5 lb. |
| Shelf Life | 546 |
| Brand | CONTINENTAL MILLS VALUE |
| Country Of Origin | US |
| Packaging Units | 6/EA |
| Global Product Group | Baking/Cooking Mixes (Shelf Stable) |
| Storage Instructions | This Mix Should Perform For Its Intended Use For 18 Months In Cool Dry Storage. Hot, Humid Storage May Reduce Shelf Life. Each Shipment Will Be Properly Controlled And Handled To Prevent Adulteration As Defined In The Food, Drug And Cosmetic Act (Section 402). |
| Preparation Instructions | Full Batch Small Batch 5 Lb (Full Pouch) Mix 1 Lb (3 1/3 Cups) Mix 96 Oz (12 Cups) Water 20 Oz (2 1/2 Cups) Water Add Water Gradually To Mix And Stir Until Blended. For Light, Fluffy Pancakes, Avoid Overmixing. Cook Pancakes On A Lightly Greased, Preheated 375ºf Griddle 1 1/4 - 1 1/2 Minutes Per Side. Turn Only Once. If Batter Becomes Too Thick Upon Standing, Thin With Additional Water. |
| Serving Suggestion | Yield: 5 Lb Makes 105, 4-Inch Pancakes. |
| Cooking Instructions | Griddle Fry, Bake |
| Diet Types | Kosher |
| Ingredients | Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Less Than 2% Of: Baking Soda, Buttermilk, Dextrose, Monocalcium Phosphate, Salt, Sodium Aluminum Sulfate, Soybean Oil, Whey. Contains: Wheat, Milk. |
| Allergens | May Contain Eggs And Their Derivates, Contains Milk And Its Derivates, May Contain Soybean And Its Derivatives, Contains Wheat And Their Derivatives, May Contain Eggs And Their Derivates, Contains Milk And Its Derivates, May Contain Soybean And Its Derivatives, Contains Wheat And Their Derivatives |
| Calcium: 110 Milligrams | 8% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 48 Grams | 17% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Iron (iron, total): 2.7 Milligrams | 15% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 3% Of Daily Recommendation |
| Potassium: 80 Milligrams | 0% Of Daily Recommendation |
| Sodium: 710 Milligrams | 31% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 3 Grams | 6.0% Of Daily Recommendation |
| Fat, Total (fat, total): 1.5 Grams | 2% Of Daily Recommendation |
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