Conestoga Biscuit Mix-5 lb.-6/Case
Ch Guenther
SKU: 537212
Scratch-made appeal, Versatile, Easy Preparation, Consistent Performance
| Item Status | STK |
| Subbrand | FSDCHG |
| Allergens | Free From Sesame Seeds And Their Derivates, Free From Crustaceans And Their Derivates, May Contain Eggs And Their Derivates, Free From Fish And Their Derivates, Contains Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, May Contain Soybean And Its Derivatives, Contains Wheat And Their Derivatives |
| Manufacturer | Ch Guenther |
| Material | Food |
| Global Product Group | Baking/Cooking Mixes (Shelf Stable) |
| Cooking Instructions | Bake |
| Hazardous Material | No |
| Country Of Origin | United States |
| Global Product Type | Biscuit Mix |
| Mpn | 99400 |
| Serving Suggestion | Biscuit |
| Brand | Conestoga |
| Processing Time | 5-10 Business Days |
| Case Pack | 6 per Case |
| Ingredients | Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Salt, Contains Less Than 2%: Corn Syrup Solids, Baking Soda, Sodium Aluminum Phosphate, Sugar, Sodium Caseinate, Mono & Digylcerides. |
| Preparation Instructions | Preheat Standard Oven To 450°F (400°F Convection Oven). Pour 7 Cups Buttermilk Or 6 2/3 Cups Cold Milk Or 6 Cups Cold Water Into 10-Qt. Or 12-Qt. Mixing Bowl. Add Biscuit Mix. Mix With Paddle On Low Speed (1) For 25 To 30 Seconds Or Until Dry Mix Is Moistened. (Note: Dough Should Be Sticky To Touch.) Turn Dough Out Onto Floured Surface Or Biscuit Cloth. Pat Dough Lightly Forming Into A Ball. (Note: For A Higher Rise Biscuit, Fold The Dough In Half And Pat Dough Lightly, Again Forming Into A Ball.) Flour Rolling Pin And Roll From The Middle Outward, Using Light Pressure To ½ Inch Thickness. For Uniformthickness ½ -Inch Sticks Or Rolling Pin Guides May Be Used. Cut With A Floured Biscuit Cutter. (Do Not Twist Cutter.) Biscuits Should Be Cut Close Together To Minimize Rework. Place On Paper Lined Or Lightly Oiled Sheet Pan. (Note: For Best Results, Place Close Together (Touching) On Pan.) Bake In Standard Oven For 12 To 14 Minutes (8 To 10 Minutes In A Convection Oven). Brush Biscuits With Butter Or Butter Substitute Upon Removal From Oven. |
| Storage Instructions | Store In Cool, Dry Place |
| Pallet Quantity Per Layer | 12 |
| Shelf Life | 360 |
| Pallet Quantity | 72 |
| Size | 5 lb. |
| Uom | Case |
| Calcium: 22 Milligrams | 2% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 23 Grams | 8% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 2 Grams | 10% Of Daily Recommendation |
| Iron (iron, total): 1.4 Milligrams | 8% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 4% Of Daily Recommendation |
| Potassium: 72 Milligrams | 2% Of Daily Recommendation |
| Sodium: 500 Milligrams | 22% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0.0% Of Daily Recommendation |
| Fat, Total (fat, total): 3.5 Grams | 4.0% Of Daily Recommendation |
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