Chefs Companion No Bake New York Style Cheesecake Cake Mix-4 lb.-6/Case
Dyma Brands
SKU: 619079
For a rich, indulgent dessert your customers won't be able to resist, try New York Style Cheesecake Mix. Our cheesecake mix is smooth and rich with a creamy consistency comparable to homemade or premade cheesecakes on the market. Mix is gluten free, trans fat free and contains no partially hydrogenated oil. Use mix as a base to create easy-to-make, signature, holiday and gourmet cheesecakes that are profitable as well as delicious. Simply combined mix with milk. It's consistent each time you use and it requires no baking.
Item Status | STK |
Material | Food |
Uom | Case |
Processing Time | 5-10 Business Days |
Case Pack | 6/Case |
Pallet Quantity Per Layer | 10 |
Mpn | 53829 |
Global Product Type | Cheesecake Mix |
Size | 4 lb. |
Pallet Quantity | 60 |
Hazardous Material | No |
Shelf Life | 540 |
Country Of Origin | US |
Brand | CHEFS COMPANION |
Manufacturer | DYMA BRANDS, Inc. |
Global Product Group | Desserts (Shelf Stable) |
Storage Instructions | Cool Dry Storage, Ambient Temperature |
Preparation Instructions | Pour 3 Quarts Of Whole Milk Into A 12 Or 20 Qt. Mixing Bowl. Add Contents Of Package. Mix With Wire Attachment On Low Speed 30 Seconds. Scrape Down Sides Of Bowl. Whip On Medium Speed 2-3 Additional Minutes. Pour Cheesecake Into 4 Prepared Crusts And Chill. |
Serving Suggestion | Serve In Individual Serving Dishes Or 1/2 Steam Pan |
Cooking Instructions | Reconstitute |
Diet Types | Kosher |
Ingredients | Sugar, Creamer (Coconut Oil, Corn Syrup Solids, Sugar, Sodium Caseinate [A Milk Derivative], Mono- And Diglycerides, Dipotassium Phosphate, Sodium Silicoaluminate, Salt, Natural Flavor, Annatto Extract [Color]), Baker's Cheese (Nonfat Milk, Lactic Acid, Contains 2% Or Less Of Dairy Cultures, Sodium Hexametaphosphate, Silicon Dioxide), Modified Food Starch, Nonfat Milk Solids (Nonfat Dry Milk, Whey Solids), Whip Topping Base (Hydrogenated Palm Kernel Oil, Corn Syrup Solids, Lactose, Sugar, Lactic Acid Esters Of Mono- And Diglycerides, Sodium Caseinate [A Milk Derivative], 2% Or Less Of Mono- And Diglycerides [With Tocopherols, Ascorbic Acid, Citric Acid To Preserve Freshness], Sodium Aluminosilicate, Dipotassium Phosphate, Artificial Flavor), Cheese Powder (Whey, Reduced Lactose Whey, Maltodextrin, Canola Oil, Natural Cheddar Cheese Flavor, Cheddar Cheese, {Cultured Milk, Salt And Enzymes}, Salt, Natural Blue Cheese Flavor, Disodium Phosphate, Citric Acid, Silicon Dioxide, Lactic Acid), Less Than 2% Of Silicon Dioxide, Tricalcium Phosphate, Disodium Phosphate, Tetrasodium Pyrophosphate, Lactic Acid, Salt, Citric Acid, Cellulose Gum, Artificial Flavor, Yellow 5, Yellow 6. |
Allergens | Contains Milk And Its Derivates |
Calcium: 180 Milligrams | 15% Of Daily Recommendation |
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 29 Grams | 11% Of Daily Recommendation |
Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
Fat, Saturated (fatty acids, total saturated): 3.5 Grams | 18% Of Daily Recommendation |
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 3.5 Grams | 4% Of Daily Recommendation |
Iron (iron, total): 0.1 Milligrams | 0% Of Daily Recommendation |
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
Potassium: 160 Milligrams | 4% Of Daily Recommendation |
Sodium: 390 Milligrams | 17% Of Daily Recommendation |
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
Sugar, Added: 20 Grams | 40% Of Daily Recommendation |