Whisk & Serve Instant Cream Soup Base-20 oz.-6/Case
Custom Culinary
SKU: 306447
The creamy authentic taste and texture operators seek in cream soups, sauces, casseroles and pot pies without all of the hassles and costs of using real cream.
| Item Status | STK |
| Global Product Type | Soup Base |
| Size | 20 oz. |
| Mpn | 12851GCFP |
| Shelf Life | 365 |
| Ingredients | Food Starch - Modified, Whey, Coconut Oil, Maltodextrin, Corn Syrup Solids, Sweet Cream Solids, Canola Oil, Dipotassium Phosphate, Sodium Caseinate, Sugar, Hydrolyzed Corn Protein, Salt, Mono & Diglycerides, Onion Powder, Natural Flavor [With Annatto And Turmeric (For Color), Milk], Extractive Of Annatto (Color), Extractive Of Turmeric (Color). |
| Preparation Instructions | Pour One Gallon Of Cool Or Warm Water (70-100°F / 21-38°C) Into A Saucepan. Gradually Add One Bag (20 Oz) Of Mix Into The Water, Whisking Vigorously Until Thick And Smooth. Heat Water To 160°F-180°F (Do Not Boil). For A Thinner Consistency, Increase Water By 1-1/2 Cups. For A Thicker Consistency, Decrease Water By 1-1/2 Cups. |
| Serving Suggestion | Perfect For Use In Cream Soups, Sauces, Casseroles And Pot Pies. |
| Diet Types | Free From Gluten |
| Brand | Chef's Own |
| Manufacturer | Custom Culinary |
| Material | Food |
| Hazardous Material | No |
| Country Of Origin | United States |
| Global Product Group | Other Sauces Dipping/Condiments/Savoury Toppings/Savoury Spreads/Marinades (Shelf Stable) |
| Storage Instructions | Store In Tight Containers In Cool 40 F To 80 F Dry Areas. 12 Months For Maximum Flavor. |
| Processing Time | 5-10 Business Days |
| Case Pack | 6 per Case |
| Pallet Quantity Per Layer | 9 |
| Cooking Instructions | Reconstitute |
| Pallet Quantity | 72 |
| Allergens | Free From Sesame Seeds And Their Derivates, Free From Mustard And Its Derivates, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Contains Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives |
| Uom | Case |
| Calcium: 57 Milligrams | 4.0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 23 Grams | 8% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 5 Milligrams | 1% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 5 Grams | 25% Of Daily Recommendation |
| Iron (iron, total): 0 Milligrams | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
| Potassium: 220 Milligrams | 5.0% Of Daily Recommendation |
| Sodium: 220 Milligrams | 9% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 1 Grams | 2% Of Daily Recommendation |
| Sugars, Tot, Expression Unknown: 6 Grams | 0% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: 11 Number of International Units | 0% Of Daily Recommendation |
| Vitamin C (Unknown): 0 Micrograms | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 1 Grams | 2.0% Of Daily Recommendation |
| Fat, Total (fat, total): 6 Grams | 7.0% Of Daily Recommendation |
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