Chef's Own Beef Paste Base-20 lb.-1/Case
Custom Culinary
SKU: 346946
A great way to add real beef flavor and aroma to gravies, sauces and stocks or use to season vegetables, rice, pasta, and potatoes with this quality meat first base. No MSG added.
- A great way to add real beef flavor and aroma to gravies, sauces and stocks or use to season vegetables, rice, pasta, and potatoes with this quality meat first base. No MSG added.
| Item Status | STK |
| Case Pack | 1/Case |
| Material | Food |
| Uom | Case |
| Processing Time | 5-10 Business Days |
| Pallet Quantity | 100 |
| Hazardous Material | No |
| Global Product Type | Beef Base No Msg |
| Size | 20 lb. |
| Pallet Quantity Per Layer | 20 |
| Mpn | 03576ECFP |
| Shelf Life | 365 |
| Manufacturer | Custom Culinary, Inc. |
| Brand | CHEF'S OWN |
| Country Of Origin | US |
| Global Product Group | Other Sauces Dipping/Condiments/Savoury Toppings/Savoury Spreads/Marinades (Shelf Stable) |
| Storage Instructions | Store In Tight Containers In Cool 40 F To 80 F Dry Areas. 8-12 Months For Maximum Flavor. |
| Preparation Instructions | To Prepare Soup Or Broth, Dissolve 1 Lb. Of Base In 5 Gallons Of Boiling Water And Boil For One Minute. For A Smaller Quantity, Dissolve 3/4 Teaspoon Of Base In 8 Fluid Ounces Of Boiling Water And Boil For One Minute, Or 4 Ounces Of Base In 5 Quarts Of Boiling Water And Boil For One Minute. |
| Serving Suggestion | Use To Start Gravies, Sauces And Stocks Or To Season Vegetables, Rice, Pasta, And Potatoes. |
| Cooking Instructions | Reconstitute |
| Ingredients | Roasted Beef And Beef Broth, Salt, Hydrolyzed Corn Protein, Maltodextrin, Sugar, Caramel Color, Contains 2 Percent Or Less Of Flavorings, Potato Starch, Disodium Inosinate, Disodium Guanylate, Yeast Extract. |
| Allergens | Free From Sesame Seeds And Their Derivates, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives |
| Calcium: 1 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 1 Grams | 1% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 1% Of Daily Recommendation |
| Iron (iron, total): 0 Milligrams | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
| Potassium: 5 Milligrams | 0% Of Daily Recommendation |
| Sodium: 920 Milligrams | 40% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 1 Grams | 2% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: 0 Number of International Units | 0% Of Daily Recommendation |
| Vitamin C (Unknown): 0 Milligrams | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0.0% Of Daily Recommendation |
| Fat, Total (fat, total): 0 Grams | 0% Of Daily Recommendation |
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