Chef's Own Beef Flavor Granular Base-1 lb.-12/Case
Custom Culinary
SKU: 191525
An economical granular beef base. Use as a starter for soups and stews or season vegetables, pasta, rice and potatoes. Ideal for price sensitive operators.
| Item Status | STK |
| Case Pack | 12/Case |
| Material | Food |
| Uom | Case |
| Processing Time | 5-10 Business Days |
| Pallet Quantity | 110 |
| Global Product Type | Beef Base |
| Hazardous Material | No |
| Size | 1 lb. |
| Mpn | 03072ICFP |
| Pallet Quantity Per Layer | 11 |
| Shelf Life | 365 |
| Country Of Origin | US |
| Manufacturer | Custom Culinary, Inc. |
| Brand | CHEF'S OWN |
| Global Product Group | Other Sauces Dipping/Condiments/Savoury Toppings/Savoury Spreads/Marinades (Shelf Stable) |
| Storage Instructions | Store In Tight Containers In Cool 40 F To 80 F Dry Areas. 12 Months For Maximum Flavor. Refrigeration Is Recommended To Assure Maximum Quality. |
| Preparation Instructions | To Prepare Soup Or Broth, Dissolve 1 Lb. Of Base In 5 Gallons Of Boiling Water And Boil For One Minute. For A Smaller Quantity, Dissolve 1 Teaspoon Of Base In 8 Fluid Ounces Of Boiling Water And Boil For One Minute Or 4 Ounces Of Base In 5 Quarts Of Boiling Water And Boil For One Minute. |
| Serving Suggestion | Use As A Starter For Soups And Stews Or Season Vegetables, Pasta, Rice, And Potatoes. |
| Cooking Instructions | Reconstitute |
| Diet Types | Free From Gluten |
| Ingredients | Salt, Hydrolyzed Corn Protein, Sugar, Corn Starch, Beef Fat, Onion Powder, Contains 2 Percent Or Less Of Caramel Color, Spice Extractives, Disodium Inosinate, Disodium Guanylate. |
| Allergens | Free From Sesame Seeds And Their Derivates, Free From Mustard And Its Derivates, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives |
| Calcium: 2 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 2 Grams | 1% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Iron (iron, total): 0 Milligrams | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
| Potassium: 0 Milligrams | 0% Of Daily Recommendation |
| Sodium: 1320 Milligrams | 55% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 0 Grams | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 1 Grams | 2.0% Of Daily Recommendation |
| Fat, Total (fat, total): 0 Grams | 0% Of Daily Recommendation |
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