Vanee Au Jus-49 oz.-12/Case
Vanee Foods
SKU: 712396
Vanee Au Jus is made with rich beef stock and is fully seasoned with black pepper, onion, and beef flavors. Perfect for French dips, Italian beef, beef roasts of all kinds, or as a holding medium for proteins. Vanee Au Jus has no added MSG, is shelf-stable for easy storage, and takes all of the time, labor, and guesswork out of making a rich, savory au jus. Each 49 oz. can yields 46 two-tablespoon servings, for a total of 552 servings per case.
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| Item Status | STK |
| Case Pack | 12/Case |
| Material | Food |
| Uom | Case |
| Processing Time | 5-10 Business Days |
| Pallet Quantity | 56 |
| Pallet Quantity Per Layer | 8 |
| Global Product Type | Au Jus Base |
| Hazardous Material | No |
| Mpn | 550AQ-VAN |
| Size | 49 oz. |
| Shelf Life | 730 |
| Brand | VANEE |
| Country Of Origin | US |
| Manufacturer | VANEE FOODS |
| Packaging Units | 12/EA |
| Global Product Group | Sauces - Cooking (Shelf Stable) |
| Storage Instructions | Dry Storage: 50 To 80 Degree Temperature. Keep From Freezing. |
| Preparation Instructions | Convection: Place Covered Prepared Product Into 300°F Oven For 30–40 Minutes Until Center Reaches 165°F. Conventional: Place Covered Prepared Product Into 350°F Oven For 60 Minutes Until Center Reaches 165°F. Microwave: Place Prepared Product Into Microwave Safe Covered Container. Heat On High Approximately 2–3 Minutes Per Portion Or Until Center Reaches 165°F. Stove Top: Place Uncovered Prepared Product Over Medium Heat For 10–15 Minutes Or Until Center Reaches 165°F, Stirring Occasionally To Prevent Scorching. |
| Serving Suggestion | Use For French Dips, Prime Rib, Or As A Holding Medium For Burger Patties Or Roasts. |
| Cooking Instructions | Heat And Serve, Heat And Serve |
| Ingredients | Beef Stock, Salt, Hydrolyzed Soy Protein, Onion Powder, Sugar, Caramel Color, Beef Fat, Hydrolyzed Corn Protein, Garlic Powder, Dextrose, Flavorings. |
| Allergen Statement | Contains: Soy, Contains: Soy |
| Allergens | Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Contains Soybean And Its Derivatives, Free From Molluscs And Their Derivates, Free From Wheat And Their Derivatives, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Contains Soybean And Its Derivatives, Free From Molluscs And Their Derivates, Free From Wheat And Their Derivatives |
| Calcium: 0 Milligrams | 0.0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 1 Grams | 0.0% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0.0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0.0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 0 Grams | 0.0% Of Daily Recommendation |
| Iron (iron, total): 0 Milligrams | 0.0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0.0% Of Daily Recommendation |
| Potassium: 0 Milligrams | 0.0% Of Daily Recommendation |
| Sodium: 440 Milligrams | 19.0% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 1 Grams | 0.0% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: | 0.0% Of Daily Recommendation |
| Vitamin C (Unknown): | 0.0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0.0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (fat, total): 0 Grams | 0.0% Of Daily Recommendation |
| Fibre; Method Of Determination Unknown Or Variable: 0 Milligrams | 0.0% Of Daily Recommendation |
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