Thai Kitchen Pad Thai Rice Noodle Cart-9.77 oz.-6/Case
Mccormick
SKU: 671476
This delicious meal features vegetables and crunchy toppings.
| Item Status | STK |
| Material | Food |
| Uom | Case |
| Processing Time | 5-10 Business Days |
| Pallet Quantity Per Layer | 29 |
| Brand | Thai Kitchen |
| Mpn | 900303478 |
| Case Pack | 6/Case |
| Global Product Type | Thai Noodles |
| Pallet Quantity | 174 |
| Hazardous Material | No |
| Size | 9.77 oz. |
| Shelf Life | 450 |
| Manufacturer | McCormick & Company Inc. |
| Country Of Origin | CN |
| Packaging Units | 6/EA |
| Global Product Group | Pasta/Noodles - Not Ready to Eat (Shelf Stable) |
| Storage Instructions | Thai Kitchen Rice Noodle Cart Pad Thai Has A Shelf Life Of 450 Days When Stored Sealed In A Cool, Dry Place To Protect Against Flavor Loss And Moisture. Avoid Exposure To Heat, Humidity, Direct Sunlight And Fluorescent Light To Maintain Flavor And Color. |
| Preparation Instructions | Cooking Instructions: Cook Time: 2 Minutes; Makes 1 Serving. 1. Carefully Remove Lid And Packets. Empty Contents Of Noodles And Vegetable Packets Into Tray. Pour Sauce Over Noodles. Add 2 Tbsp. Of Water. Cover Loosely With Lid. 2. Microwave On High 2 Minutes. Let Stand In Microwave For 1 Minute. 3. Remove Lid Carefully. Mix Well. Sprinkle Peanut Topping Over Noodles. |
| Serving Suggestion | Easy Microwavable Meal Ready In Just 3 Minutes. |
| Cooking Instructions | Microwave, Microwave |
| Ingredients | Noodles: Water, Rice, Potato Starch, Lactic Acid, Amylase.Sauce: Water, Sugar, Tomato Paste, Fresh Onions, Spices, Soybeans, Lemon Extract, Corn Maltodextrin, Salt, Lemongrass, Modified Corn Starch, Fish Sauce [Nchovy (Fish), Salt, Water] Fresh Garlic, Sea Salt, Rice Vinegar, Citric Acid, Caramel Color, Acetic Acid, Malic Acid, Xanthan Gum, Yeast Extract.Topping: Peanut.Dehydrated Vegetables: Bok Choy, Carrot, Red Bell Pepper.Contains: Fish (Anchovy), Soy, Peanut. |
| Allergens | May Contain Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Contains Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Contains Peanuts And Their Derivates, Contains Soybean And Its Derivatives, Free From Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates, May Contain Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Contains Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Contains Peanuts And Their Derivates, Contains Soybean And Its Derivatives, Free From Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates |
| Calcium: 50 Milligrams | 4% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 99 Grams | 36% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 1.5 Grams | 8% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 5 Grams | 6% Of Daily Recommendation |
| Iron (iron, total): 1.1 Milligrams | 6% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 3 Grams | 11% Of Daily Recommendation |
| Potassium: 270 Milligrams | 6% Of Daily Recommendation |
| Sodium: 680 Milligrams | 30% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 22 Grams | 44% Of Daily Recommendation |
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