Maruchan Instant Hot & Spicy Shrimp Flavor Ramen Noodle Soup-3.32 oz.-6/Case
Maruchan
SKU: 567744
Satisfying Ramen Noodle Soup packaged in a convenient bowl
Item Status | STK |
Material | Food |
Uom | Case |
Pallet Quantity Per Layer | 10 |
Mpn | 00041789903038 |
Pallet Quantity | 140 |
Hazardous Material | No |
Global Product Type | Ramen Noodles |
Size | 3.32 oz. |
Case Pack | 6/Case |
Processing Time | 5-10 Business Days |
Shelf Life | 365 |
Manufacturer | Maruchan Inc |
Brand | Maruchan |
Country Of Origin | US |
Packaging Units | 6/EA |
Global Product Group | Soups - Prepared (Shelf Stable) |
Storage Instructions | Store In A Cool Dry Place |
Preparation Instructions | Boiling Water Cooking Directions 1. Open Lid Halfway And Remove The Two Packets. 2. Open Packet #1 And Sprinkle Packet Contents Onto Noodles. 3. Add Boiling Water To The Inside, Fill Line. 4. Close Lid Securely And Let Stand For 3 Minutes. 5. Remove Lid, Pour In Flavor Packet #2. Stir Well And Enjoy! (Do Not Reuse Bowl) Microwave Cooking Directions (1000W) 1. Remove Lid And The Two Packets. 2. Open Packet #1 And Sprinkle Packet Contents Onto Noodles. 3. Add Room Temperature Water To The Inside, Fill Line. 4. Microwave, Uncovered For 3 Minutes On High (1000W) And Let Stand For 1 Minute To Cool. 5. Pour In Flavor Packet #2. Stir Well And Enjoy! (Do Not Reuse Bowl) Cooking Time May Vary Based On Wattage Of Microwave And Altitude. Adjust Time As Needed. |
Serving Suggestion | |
Cooking Instructions | Unspecified |
Ingredients | Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Contains One Or More Of The Following: Canola, Cottonseed, Palm), Preserved By Tbhq, Dehydrated Vegetables (Cabbage, Carrot, Corn, Garlic, Onion, Chive), Salt, Chili, Paprika And Other Spices, Contains Less Than 2% Of: Monosodium Glutamate, Freeze Dried Shrimp, Maltodextrin, Dehydrated Shiitake Mushroom, Dehydrated Soy Sauce (Wheat, Soybeans, Salt), Sugar, Hydrolyzed Corn, Wheat And Soy Protein, Yeast Extract, Potassium Carbonate, Miso Powder (Soybeans, Wheat, Rice, Salt), Silicon Dioxide (Anti-Caking Agent), Sodium (Mono, Hexameta And/Or Tripoly), Phosphate, Sodium Carbonate, Citric Acid, Natural And Artificial Flavors, Sesame Oil, Disodium Inosinate, Disodium Guanylate, Lactose, Chicken Broth, Soya Lecithin, Turmeric. |
Allergens | 50 Sesame Seeds And Their Derivates |
Calcium: | 2% Of Daily Recommendation |
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 25 Grams | 8% Of Daily Recommendation |
Cholesterol; Method Of Determination Unknown Or Variable: 5 Milligrams | 2% Of Daily Recommendation |
Calories/Energy (energy; method of determination unknown or variable): 190 Calorie | International Table (IT) |
Energy, Percent Contributed By Fat: 80 Calorie | International Table (IT) |
Fat, Saturated (fatty acids, total saturated): 4 Grams | 20% Of Daily Recommendation |
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 8 Grams | 12% Of Daily Recommendation |
Iron (iron, total): | 10% Of Daily Recommendation |
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 2 Grams | 8% Of Daily Recommendation |
Sodium: 800 Milligrams | 33% Of Daily Recommendation |
Vitamin A; Method Of Determination Unknown: | 4% Of Daily Recommendation |
Vitamin C (Unknown): | 2% Of Daily Recommendation |