Asian Menu General Tso's Sauce All Natural-1 Gallon-2/Case
Jkl Speciality Foods
SKU: 730186
Asian Menu offers a line of fully prepared sauces that allows chefs and kitchen staff to easily standardize recipes and serve authentic Asian stir-fry and eclectic Asian fusion dishes with consistency.
| Item Status | STK |
| Preparation Instructions | Ready To Eat |
| Flavor | General Tso's |
| Mpn | 112013 |
| Cooking Instructions | Ready To Eat |
| Material | Food |
| Hazardous Material | No |
| Country Of Origin | United States |
| Global Product Group | Other Sauces Dipping/Condiments/Savoury Toppings/Savoury Spreads/Marinades (Shelf Stable) |
| Pallet Quantity | 120 |
| Diet Types | Kosher - Kosher Sub Type: Pareve - Kosher Certification Agency: Orthodox Union, Vegan - Kosher Sub Type: Pareve - Kosher Certification Agency: Orthodox Union |
| Global Product Type | Cooking Sauces |
| Manufacturer | Jkl Speciality Foods |
| Processing Time | 5-10 Business Days |
| Case Pack | 2 per Case |
| Pallet Quantity Per Layer | 24 |
| Brand | Asian Menu |
| Allergens | Contains Soybean And Its Derivatives, Contains Wheat And Their Derivatives, Free From Milk And Its Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Crustaceans And Their Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Sesame Seeds And Their Derivates |
| Storage Instructions | Refrigerate After Opening. |
| Serving Suggestion | Stir Fry With Poultry, Meats, And Vegetables Or Use It As An Extraordinary Dipping Sauce. Brush It On When Grilling For A Delightful Citrus Orange Glaze. |
| Ingredients | Sugar, Water, Soy Sauce (Soybeans, Wheat, Water, Salt), Vinegar, Garlic Juice (Garlic Juice, Salt), Ketchup (Tomato Concentrate, Distilled Vinegar, Sugar, Salt, Onion Powder, Spice, Natural Flavoring), Soybean Oil, Garlic, Xanthan Gum, Spice, Natural Preservative. |
| Size | 1 gal. |
| Shelf Life | 360 |
| Uom | Case |
| Calcium: 0 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 7 Grams | 2% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 0 Grams | 0% Of Daily Recommendation |
| Iron (iron, total): 0 Milligrams | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
| Sodium: 150 Milligrams | 6% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: 0 Micrograms | 0% Of Daily Recommendation |
| Vitamin C (Unknown): 0 Milligrams | 0% Of Daily Recommendation |