Savor Imports Dry Red Genuine Italian 10.5/12 Alcohol Cooking Wine-1 Gallon-4/Case
Savor Imports
SKU: 734585
Savor’s new cooking wines are 100 percent Italian wine - not just fortified with a wine concentrate - which means you only need to use half your usual volume to achieve the same wine flavor. Even after cooking off, they impart a rich wine flavor you won't get with domestic wines.
| Item Status | STK |
| Diet Types | Kosher, Free From Gluten |
| Size | 1 gal. |
| Brand | Savor Imports |
| Storage Instructions | Keep Closed And Store In A Cool, Dry Place Away From Heat Source. |
| Allergens | Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Molluscs And Their Derivates, Free From Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates |
| Country Of Origin | It |
| Cooking Instructions | Cook |
| Ingredients | Wine, Water, 1. 5% Salt Added, Wine Vinegar, Tartaric Acid, Citric Acid, Potassium Sorbate (Preservative), Potassium Metabisulfite (Preservative) |
| Preparation Instructions | Not For Sale Or Use As Beverage Wine. |
| Serving Suggestion | 2 Tbsp (30 Ml) |
| Case Pack | 4 per Case |
| Processing Time | 5-10 Business Days |
| Uom | Case |
| Mpn | 734585 |
| Global Product Type | Cooking Wine |
| Global Product Group | Fruit Juice Drinks - Ready to Drink (Shelf Stable) |
| Manufacturer | Savor Imports |
| Material | Food |
| Hazardous Material | No |
| Pallet Quantity | 60 |
| Shelf Life | 730 |
| Pallet Quantity Per Layer | 12 |
| Calcium: 0 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 3 Grams | 1% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 0 Grams | 0% Of Daily Recommendation |
| Iron (iron, total): 0 Milligrams | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
| Sodium: 190 Milligrams | 8% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 0 Grams | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0% Of Daily Recommendation |