Regina Sauterne Cooking Wine Bulk-1 Gallon-4/Case
B&G Foods; Inc
SKU: 374181
COOKING SAUTERNE
- Gluten Free
- Percent Alcohol by Volume 11%
- Seasoned with 1.5% salt.
- Gluten Free
- Seasoned with 1.5% salt.
- Percent Alcohol by Volume 11%
| Item Status | STK |
| Manufacturer | B&G Foods; Inc |
| Case Pack | 4 per Case |
| Ingredients | Sauterne Wine, Salt, Potassium Sorbate (To Preserve Freshness), Potassium Metabisulfite (Added To Protect Color).11% Alcohol.1. 5% Salt Added. |
| Serving Suggestion | Add Recipes That Use Cooking Wine. |
| Material | Food |
| Global Product Type | Cooking Wine |
| Cooking Instructions | Ready To Eat, Ready To Eat |
| Hazardous Material | No |
| Country Of Origin | United States |
| Global Product Group | Vinegars |
| Packaging Units | 4/EA |
| Storage Instructions | Store At An Ambient Temperature. |
| Mpn | 520462 |
| Processing Time | 5-10 Business Days |
| Allergens | Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives |
| Brand | Regina |
| Preparation Instructions | Ready To Eat, Ready To Use. |
| Size | 1 gal. |
| Pallet Quantity | 48 |
| Pallet Quantity Per Layer | 12 |
| Shelf Life | 720 |
| Uom | Case |
| Calcium: | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 1 Grams | 0% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Calories/Energy (energy; method of determination unknown or variable): 20 Calorie | International Table (IT) |
| Energy, Percent Contributed By Fat: 0 Calorie | International Table (IT) |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Iron (iron, total): | 0% Of Daily Recommendation |
| Sodium: 190 Milligrams | 8% Of Daily Recommendation |
| Niacin, Preformed: | 0% Of Daily Recommendation |
| Riboflavin: | 0% Of Daily Recommendation |
| Thiamin: | 0% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: | 0% Of Daily Recommendation |
| Vitamin C (Unknown): | 0% Of Daily Recommendation |
| Fat, Total (fat, total): 0 Grams | 0% Of Daily Recommendation |
| Fibre; Method Of Determination Unknown Or Variable: 0 Grams | 0% Of Daily Recommendation |
| Folate, Total: | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 0 Grams | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0% Of Daily Recommendation |
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