Regina Wine Burgundy Plastic Cooking Wine Bulk-1 Gallon-4/Case
B&G Foods; Inc
SKU: 374179
COOKING BURGUNDY
- Fine Burgundy Cooking Wine
- Not for sale or use as a beverage.
- 128 fl oz
| Item Status | STK |
| Preparation Instructions | Ready To Eat |
| Manufacturer | B&G Foods; Inc |
| Global Product Type | Cooking Wine |
| Cooking Instructions | Ready To Eat, Ready To Eat |
| Global Product Group | Vinegars |
| Packaging Units | 4/EA |
| Mpn | 520461 |
| Size | 1 gal. |
| Pallet Quantity | 48 |
| Serving Suggestion | Cooking Burgandy Prepared Exclusively For Cooking., Add Recipes That Use Cooking Wine. |
| Ingredients | Burgundy Wine, Salt, Potassium Sorbate (To Preserve Freshness), Potassium Metabisulfite (Added To Protect Color).This Product Is Gluten Free.11% Alcohol By Volume.1. 5% Salt Added |
| Allergens | Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives, Free From Shellfish And Its Derivatives, Contains Sulfur Dioxide And Sulfits, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates |
| Case Pack | 4 per Case |
| Material | Food |
| Hazardous Material | No |
| Country Of Origin | United States |
| Storage Instructions | Store At An Ambient Temperature. |
| Processing Time | 5-10 Business Days |
| Brand | Regina |
| Pallet Quantity Per Layer | 12 |
| Shelf Life | 720 |
| Uom | Case |
| Calcium: | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 1 Grams | 0% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Iron (iron, total): | 0% Of Daily Recommendation |
| Sodium: 190 Milligrams | 8% Of Daily Recommendation |
| Niacin, Preformed: | 0% Of Daily Recommendation |
| Riboflavin: | 0% Of Daily Recommendation |
| Thiamin: | 0% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: | 0% Of Daily Recommendation |
| Vitamin C (Unknown): | 0% Of Daily Recommendation |
| Fat, Total (fat, total): 0 Grams | 0% Of Daily Recommendation |
| Fibre; Method Of Determination Unknown Or Variable: 0 Grams | 0% Of Daily Recommendation |
| Folate, Total: | 0% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 0 Grams | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0% Of Daily Recommendation |
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