Pioneer Nacho Cheese Sauce Mix-29 oz.-6/Case
Ch Guenther
SKU: 537173
Scratch-made appeal, Versatile, Easy Preparation, Consistent Performance
| Item Status | STK |
| Global Product Type | Cheese Sauce |
| Subbrand | FSDCHG |
| Allergens | Free From Sesame Seeds And Their Derivates, Free From Sulfur Dioxide And Sulfits, Free From Mustard And Its Derivates, Free From Crustaceans And Their Derivates, May Contain Eggs And Their Derivates, Free From Fish And Their Derivates, Contains Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, May Contain Soybean And Its Derivatives, May Contain Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates, Free From Crustaceans And Their Derivates, May Contain Eggs And Their Derivates, Free From Fish And Their Derivates, Contains Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, May Contain Soybean And Its Derivatives, May Contain Wheat And Their Derivatives |
| Preparation Instructions | Bring 3 Quarts Of Water To A Full Rolling Boil. Combine 1 Quart Of Cool Tap Water And 1 Package Of Nacho Cheese Sauce Mix In A Separate Container. Mix With A Wire Whisk Until Lump Free. Pour Water And Nacho Cheese Sauce Mix Blend Into Boiling Water. Stir Until Cheese Sauce Returns To A Boil. Simmer For One Minute While Stirring Constantly. Remove From Heat. Pour Cheese Sauce Into Serving Container And Maintain Internal Sauce Temperature At 155˚F To 165˚F During Service. |
| Ingredients | Food Starch-Modified, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey, Salt, Palm Oil, Maltodextrin, Buttermilk, Contains Less Than 2%: Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Green Bell Peppers, Red Bell Peppers, Jalapeno, Garlic, Tomato Powder, Red Pepper, Corn Syrup Solids, Yeast Extract, Natural Flavors, Paprika Extract, Dextrose, Carrageenan, Onion, Mono & Diglycerides, Whey Protein Concentrate, Sodium Caseinate, Sodium Phosphate, Lactic Acid, Citric Acid, Acetic Acid, Disodium Guanylate, Disodium Inosinate, Fd&C Yellow #6, Fd&C Yellow #5, Bht (A Preservative). |
| Manufacturer | Ch Guenther |
| Brand | Pioneer |
| Cooking Instructions | Simmer |
| Size | 29 oz. |
| Storage Instructions | Store In Cool, Dry Place |
| Serving Suggestion | Cheese Sauce |
| Material | Food |
| Hazardous Material | No |
| Country Of Origin | United States |
| Pallet Quantity | 84 |
| Mpn | 94331 |
| Processing Time | 5-10 Business Days |
| Case Pack | 6 per Case |
| Global Product Group | Sauces - Cooking (Shelf Stable) |
| Pallet Quantity Per Layer | 12 |
| Shelf Life | 360 |
| Uom | Case |
| Calcium: 50 Milligrams | 4% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 5 Grams | 2% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 5 Milligrams | 2% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 1.5 Grams | 8% Of Daily Recommendation |
| Iron (iron, total): 0 Milligrams | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
| Potassium: 60 Milligrams | 2% Of Daily Recommendation |
| Sodium: 420 Milligrams | 18% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0.0% Of Daily Recommendation |
| Fat, Total (fat, total): 2.5 Grams | 3.0% Of Daily Recommendation |
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