Land O Lakes Mucho Queso Jalapeno Cheddar Cheese-3 oz.-140/Case
Land O Lakes
SKU: 580184
140- 3 oz Mucho Queso™ Jalapeño Cheese Dip Cups. Meal Contribution Credits per Serving: 1 m/ma
- \\t- Grab and go for easy serving\n\t- Great for emergency feeding\n\t- Shelf stable for convenient storage\n\t- 1 M/MA\
| Item Status | STK |
| Material | Food |
| Uom | Case |
| Processing Time | 5-10 Business Days |
| Case Pack | 140/Case |
| Hazardous Material | No |
| Mpn | 39912 |
| Size | 3 oz. |
| Global Product Type | Queso Dip |
| Pallet Quantity Per Layer | 5 |
| Pallet Quantity | 25 |
| Shelf Life | 180 |
| Manufacturer | LAND O'LAKES |
| Country Of Origin | US |
| Brand | LAND O LAKES |
| Packaging Units | 140/EA |
| Global Product Group | Cheese (Shelf Stable) |
| Storage Instructions | Dry/Ambient (34 To 95) |
| Preparation Instructions | Ready To Eat At Room Temperature. See Package For Detailed Preparation. If Heated, Product Temperature Should Not Exceed 140°F. Heat In A Convection Oven Set At 200°F For 12-15 Minutes Or Heat In A Conventional Oven Set At 200°F For 22-25 Minutes. Do Not Microwave. Warming Unit Not Recommended For Heating. Always Use Caution To Avoid Burns When Handling And Eating Warmed Cheese Sauce. |
| Serving Suggestion | Serve With Chips, Breads And Vegetables For Lunch Or Afterschool Snack. Self-Serve Bars. Field Trips. Emergency And Summer Feeding. |
| Cooking Instructions | Ready To Eat |
| Ingredients | Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Whey, Skim Milk, Potassium And Sodium Phosphates, Reduced Fat Cheddar Cheese (Cultured Pasteurized Reduced Fat Milk, Salt, Enzymes), Maltodextrin, Contains Less Than 2% Of Glucono-Delta-Lactone, Jalapeno Pepper Puree, Carrageenan, Green Bell Pepper Powder, Lactic Acid, Mono And Diglycerides, Sorbic Acid (Preservative), Apo-Carotenal For Color, Salt, Natural Flavor. |
| Allergen Statement | Contains: Milk And Milk Products |
| Allergens | 30 Shellfish And Its Derivatives, 30 Crustaceans And Their Derivates, 30 Eggs And Their Derivates, 30 Fish And Their Derivates, Contains Milk And Its Derivates, 30 Tree Nuts And Their Derivatives, 30 Peanuts And Their Derivates, 30 Soybean And Its Derivatives, 30 Wheat And Their Derivatives, 30 Sesame Seeds And Their Derivates |
| Calcium: 327 Milligrams | 25% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 15 Grams | 5% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 30 Milligrams | 10% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 6 Grams | 30% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 10 Grams | 13% Of Daily Recommendation |
| Iron (iron, total): 0 Milligrams | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
| Potassium: 1390 Milligrams | 30% Of Daily Recommendation |
| Sodium: 560 Milligrams | 24% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 10 Grams | 20% Of Daily Recommendation |
| Sugars, Tot, Expression Unknown: 10 Grams | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (fat, total): 10 Grams | 13% Of Daily Recommendation |
| Fat, Monounsaturated (fatty acids, total monounsaturated): 2 Grams | 0% Of Daily Recommendation |
| Fat, Polyunsaturated (fatty acids, total polyunsaturated): 0.4 Grams | 0% Of Daily Recommendation |
| Phosphorus: 1100 Milligrams | 0% Of Daily Recommendation |
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