Pioneer Cheddar Cheese Sauce Mix-29 oz.-6/Case
Ch Guenther
SKU: 537178
Scratch-made appeal, Versatile, Easy Preparation, Consistent Performance
| Item Status | STK |
| Material | Food |
| Uom | Case |
| Processing Time | 5-10 Business Days |
| Case Pack | 6/Case |
| Size | 29 oz. |
| Hazardous Material | No |
| Pallet Quantity Per Layer | 12 |
| Mpn | 94358 |
| Global Product Type | Cheese Sauce |
| Pallet Quantity | 84 |
| Shelf Life | 360 |
| Country Of Origin | US |
| Manufacturer | C. H. Guenther and Son Inc. |
| Brand | PIONEER |
| Subbrand | FSDCHG |
| Global Product Group | Sauces - Cooking (Shelf Stable) |
| Storage Instructions | Store In Cool, Dry Place |
| Preparation Instructions | Bring 3 Quarts Of Water To A Full Rolling Boil. Combine 1 Quart Of Cool Tap Water And 1 Package Of Cheddar Cheese Sauce Mix In A Separate Container. Mix With A Wire Whisk Until Lump Free. Pour Water And Cheddar Cheese Sauce Mix Blend Into Boiling Water. Stir Until Cheese Sauce Returns To A Boil. Simmer For One Minute While Stirring Constantly. Remove From Heat. Pour Cheese Sauce Into Serving Container And Maintain Internal Sauce Temperature At 165°F During Service. For Smaller Quantity Preparation: Substitute These Quantities And Follow The Same Instructions. Rapidly Boiling Water 3 Cups, Cool Tap Water 1 Cup, Cheddar Cheese Sauce Mix (Lightly Packed) 1 1/2 Cups, Yield: (Approximately) 1 Quart |
| Serving Suggestion | Cheese Sauce |
| Cooking Instructions | Simmer |
| Ingredients | Food Starch-Modified, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey, Maltodextrin, Palm Oil, Buttermilk, Salt, Contains Less Than 2%: Aged Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Corn Syrup Solids, Yeast Extract, Paprika Extract, Natural Flavors, Lactic Acid, Sodium Phosphate, Citric Acid Carrageenan, Mono & Diglycerides, Sodium Caseinate, Fd&C Yellow #6, Fd&C Yellow #5, Disodium Guanylate, Disodium Inosinate. |
| Allergens | Free From Sesame Seeds And Their Derivates, Free From Crustaceans And Their Derivates, May Contain Eggs And Their Derivates, Free From Fish And Their Derivates, Contains Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, May Contain Soybean And Its Derivatives, May Contain Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates, Free From Crustaceans And Their Derivates, May Contain Eggs And Their Derivates, Free From Fish And Their Derivates, Contains Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, May Contain Soybean And Its Derivatives, May Contain Wheat And Their Derivatives |
| Calcium: 51 Milligrams | 4% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 5 Grams | 2% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 5 Milligrams | 2% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 1.5 Grams | 8% Of Daily Recommendation |
| Iron (iron, total): 0 Milligrams | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
| Potassium: 62 Milligrams | 2% Of Daily Recommendation |
| Sodium: 320 Milligrams | 14% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0.0% Of Daily Recommendation |
| Fat, Total (fat, total): 2.5 Grams | 3.0% Of Daily Recommendation |
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