Pioneer Cheese Sauce Mix-32 oz.-8/Case
Ch Guenther
SKU: 537174
Scratch-made appeal, Versatile, Easy Preparation, Consistent Performance
| Item Status | STK |
| Material | Food |
| Uom | Case |
| Pallet Quantity Per Layer | 12 |
| Global Product Type | Cheese Sauce |
| Size | 32 oz. |
| Mpn | 94335 |
| Pallet Quantity | 60 |
| Hazardous Material | No |
| Processing Time | 5-10 Business Days |
| Case Pack | 8/Case |
| Shelf Life | 360 |
| Country Of Origin | US |
| Manufacturer | C. H. Guenther and Son Inc. |
| Brand | PIONEER |
| Subbrand | FSDCHG |
| Global Product Group | Sauces - Cooking (Shelf Stable) |
| Storage Instructions | Store In Cool, Dry Place |
| Preparation Instructions | Hot Water Preparation: Add Slowly 1 Package Of Cheese Sauce Mix To 1 Gallon Of Hot Water (190°F), Stirring Well With Wire Whisk. Cover And Let Stand For 10 Minutes. Remove Cover And Stir Well With A Wire Whisk Until Smooth. Pour Sauce Into Serving Container And Maintain Internal Sauce Temperature At 155°F To 160°F During Service. Yield 78 2-Fl. Oz. Servings. For Smaller Quantity Preparation: Substitute These Quantities And Follow The Same Instructions. Water (190°F) 2 Quarts, Cheese Sauce Mix 4 Cups. Yield 39 2-Fl. Oz. Servings. Boiling Water Preparation: Bring 1 Gallon Of Water In A Heavy Saucepan To A Full Rolling Boil. Turn Off Heat. Add Slowly 1 Package Of Sauce Mix, Stirring Well With A Wire Whisk. Turn On Heat. Stir With A Wire Whisk Over Medium Heat Until Thickened And Smooth. Remove From Heat. Pour Sauce Into Serving Container And Maintain Internal Sauce Temperature At 155°F To 160°F During Service. Yield 78 2-Fl. Oz. Servings. For Smaller Quantity Preparation: Substitute These Quantities And Follow The Same Instructions. Rapidly Boiling Water 2 Quarts, Cheese Sauce Mix 4 Cups. Yield 39 2-Fl. Oz. Servings. |
| Serving Suggestion | Cheese Sauce |
| Cooking Instructions | Simmer |
| Ingredients | Maltodextrin, Food Starch-Modified, Palm Oil, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey, Corn Syrup Solids, Salt, Contains Less Than 2%: Natural Flavor, Whey Protein Concentrate, Citric Acid, Autolyzed Yeast Extract, Dextrose, Mono & Diglycerides, Sodium Caseinate, Disodium Phosphate, Fd&C Yellow #6, Fd&C Yellow #5. |
| Allergens | Free From Sesame Seeds And Their Derivates, Free From Crustaceans And Their Derivates, May Contain Eggs And Their Derivates, Free From Fish And Their Derivates, Contains Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, May Contain Soybean And Its Derivatives, May Contain Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates, Free From Crustaceans And Their Derivates, May Contain Eggs And Their Derivates, Free From Fish And Their Derivates, Contains Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, May Contain Soybean And Its Derivatives, May Contain Wheat And Their Derivatives |
| Calcium: 20 Milligrams | 2.0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 8 Grams | 3% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 1.5 Grams | 8% Of Daily Recommendation |
| Iron (iron, total): 0 Milligrams | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
| Potassium: 40 Milligrams | 0% Of Daily Recommendation |
| Sodium: 290 Milligrams | 13% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0.0% Of Daily Recommendation |
| Fat, Total (fat, total): 2.5 Grams | 3.0% Of Daily Recommendation |
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