Panroast Turkey Flavored Gravy Mix-12 oz.-8/Case
Custom Culinary
SKU: 573217
This attractive light brown gravy promises authentic, savory pan-roasted turkey flavors in just minutes. Use this aromatic and eye appealing gravy to instill down-home goodness on your center-of-the-plate entrées and on your carefully prepared side dishes. The warmth and flavor of a traditional Thanksgiving dinner is just a ladle away with Custom Culinary® PanRoast® Turkey Flavored Gravy mix. Also good as an appetizing rub.
| Item Status | STK |
| Material | Food |
| Uom | Case |
| Processing Time | 5-10 Business Days |
| Pallet Quantity Per Layer | 16 |
| Pallet Quantity | 144 |
| Mpn | 17909CPAN |
| Size | 12 oz. |
| Hazardous Material | No |
| Case Pack | 8/Case |
| Shelf Life | 450 |
| Manufacturer | Custom Culinary, Inc. |
| Country Of Origin | US |
| Brand | PANROAST |
| Global Product Group | Other Sauces Dipping/Condiments/Savoury Toppings/Savoury Spreads/Marinades (Shelf Stable) |
| Storage Instructions | Store In Tight Containers In Cool 50F To 80F Dry Areas. 15 Months For Maximum Flavor. |
| Preparation Instructions | Pour One Gallon Of Warm Water (100°F/38°C) Into A Saucepan. Gradually Add One Full Bag (12 Ounces) Of Mix To Warm Water, Whisking Thoroughly. Bring To A Boil (212°F/100°C), Stirring Frequently. Reduce Heat And Simmer 3-5 Minutes. Serve Immediately Or Hold On Steam Table At 160° - 175°F/ 71° - 79°C. For Half Bag: In Saucepan, Gradually Add 6 Ounces Of Mix To 1/2 Gallon Of Warm Water (100°F/38°C), Whisking Thoroughly. Continue With Directions Above. |
| Serving Suggestion | Use On Turkey, Potatoes And More For A Rich Turkey Flavor. |
| Cooking Instructions | Reconstitute |
| Ingredients | Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Food Starch - Modified, Hydrolyzed Corn Protein, Turkey Fat, Whey, Salt, Maltodextrin, Onion Powder, Contains 2% Or Less Of Yeast Extract, Silicon Dioxide (Anti-Caking Agent), Torula Yeast, Caramel Color (Class 1), Hydrolyzed Soy Protein, Guar Gum, Disodium Inosinate, Disodium Guanylate, Spices, Rendered Chicken Fat, Dried Yeast, Natural Flavors. |
| Allergens | Free From Sesame Seeds And Their Derivates, Free From Mustard And Its Derivates, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Contains Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Contains Soybean And Its Derivatives, Contains Wheat And Their Derivatives |
| Calcium: 5 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 3 Grams | 1% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 1% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 1% Of Daily Recommendation |
| Iron (iron, total): 0 Milligrams | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
| Potassium: 15 Milligrams | 0% Of Daily Recommendation |
| Sodium: 280 Milligrams | 12% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 0 Grams | 0.0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0.0% Of Daily Recommendation |
| Fat, Total (fat, total): 0 Grams | 1% Of Daily Recommendation |
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