Panroast Shelf Stable Country Gravy Mix-20 oz.-6/Case

Custom Culinary SKU: 573220

Panroast Shelf Stable Country Gravy Mix-20 oz.-6/Case

Custom Culinary SKU: 573220
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$44.22 Regular price
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  • In stock
  • Inventory on the way
  • Brand: Panroast
  • MPN: #17761GPAN made by Custom Culinary, Inc.
  • Order Processing: 5-10 Business Days + Delivery Time

Made with real buttermilk, butter and pork sausage flavors, cream-colored Custom Culinary® PanRoast® Country Gravy appeals to the palate and the eye. This hearty variety is an ideal companion to biscuits, pork chops, chicken fried steak and other classic favorites. The smooth and creamy texture of this traditional pan-style milk gravy is also great for creating your own signature dishes.

  • Custom Culinary\u00ae PanRoast\u00ae Country Gravy appeals to the palate and the eye. This hearty variety is an ideal companion to biscuits, pork chops, chicken fried steak and other classic favorites. The smooth and creamy texture of this traditional pan-styl
Item Status STK
Case Pack 6/Case
Material Food
Uom Case
Hazardous Material No
Size 20 oz.
Mpn 17761GPAN
Pallet Quantity Per Layer 16
Pallet Quantity 144
Processing Time 5-10 Business Days
Manufacturer Custom Culinary, Inc.
Brand PANROAST
Country Of Origin US
Shelf Life 450
Global Product Group Other Sauces Dipping/Condiments/Savoury Toppings/Savoury Spreads/Marinades (Shelf Stable)
Storage Instructions Store In Tight Containers In Cool 50F To 80F Dry Areas. 15 Months For Maximum Flavor.
Preparation Instructions Pour One Gallon Of Warm Water (100°F/38°C) Into A Saucepan. Gradually Add One Full Bag (20 Ounces) Of Mix To Warm Water, Whisking Thoroughly. Bring To A Boil (212°F/100°C), Stirring Frequently. Reduce Heat And Simmer 3-5 Minutes. Serve Immediately Or Hold On Steam Table At 160° - 175°F/ 71° - 79°C. For Half Bag: In Saucepan, Gradually Add 10 Ounces Of Mix To 1/2 Gallon Of Warm Water (100°F/38°C), Whisking Thoroughly. Continue With Directions Above.
Serving Suggestion Add Bacon Bits, Chipped Beef Or Cooked, Crumbled Pork Sausage For A Down Home Treat.
Cooking Instructions Reconstitute
Ingredients Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Food Starch - Modified, Corn Syrup Solids, Coconut Oil, Salt, Sugar, Canola Oil, Hydrolyzed Corn Protein, Contains 2% Or Less Of The Following: Sodium Caseinate, Spice, Mono & Diglycerides, Titanium Dioxide (Color), Maltodextrin, Disodium Inosinate, Disodium Guanylate, Natural Flavors [With Annatto And Turmeric (For Color), Milk], Silicon Dioxide (As An Anti-Caking Agent).
Allergens Free From Mustard And Its Derivates, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Contains Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Contains Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates
Calcium: 1 Milligrams 0% Of Daily Recommendation
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 5 Grams 2% Of Daily Recommendation
Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams 0% Of Daily Recommendation
Fat, Saturated (fatty acids, total saturated): 1 Grams 4% Of Daily Recommendation
Iron (iron, total): 0 Milligrams 0% Of Daily Recommendation
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams 0% Of Daily Recommendation
Potassium: 30 Milligrams 1% Of Daily Recommendation
Sodium: 220 Milligrams 10% Of Daily Recommendation
Protein, Total; Method Of Determination Unknown Or Variable: 0 Grams 0% Of Daily Recommendation
Sugars, Tot, Expression Unknown: 0 Grams 0% Of Daily Recommendation
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms 0% Of Daily Recommendation
Sugar, Added: 0 Grams 0.0% Of Daily Recommendation
Fat, Total (fat, total): 1 Grams 1% Of Daily Recommendation
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