Panroast Shelf Stable Country Gravy Mix-20 oz.-6/Case
Custom Culinary
SKU: 573220
Made with real buttermilk, butter and pork sausage flavors, cream-colored Custom Culinary® PanRoast® Country Gravy appeals to the palate and the eye. This hearty variety is an ideal companion to biscuits, pork chops, chicken fried steak and other classic favorites. The smooth and creamy texture of this traditional pan-style milk gravy is also great for creating your own signature dishes.
Item Status | STK |
Case Pack | 6/Case |
Material | Food |
Uom | Case |
Hazardous Material | No |
Size | 20 oz. |
Mpn | 17761GPAN |
Pallet Quantity Per Layer | 16 |
Pallet Quantity | 144 |
Processing Time | 5-10 Business Days |
Manufacturer | Custom Culinary, Inc. |
Brand | PANROAST |
Country Of Origin | US |
Shelf Life | 450 |
Global Product Group | Other Sauces Dipping/Condiments/Savoury Toppings/Savoury Spreads/Marinades (Shelf Stable) |
Storage Instructions | Store In Tight Containers In Cool 50F To 80F Dry Areas. 15 Months For Maximum Flavor. |
Preparation Instructions | Pour One Gallon Of Warm Water (100°F/38°C) Into A Saucepan. Gradually Add One Full Bag (20 Ounces) Of Mix To Warm Water, Whisking Thoroughly. Bring To A Boil (212°F/100°C), Stirring Frequently. Reduce Heat And Simmer 3-5 Minutes. Serve Immediately Or Hold On Steam Table At 160° - 175°F/ 71° - 79°C. For Half Bag: In Saucepan, Gradually Add 10 Ounces Of Mix To 1/2 Gallon Of Warm Water (100°F/38°C), Whisking Thoroughly. Continue With Directions Above. |
Serving Suggestion | Add Bacon Bits, Chipped Beef Or Cooked, Crumbled Pork Sausage For A Down Home Treat. |
Cooking Instructions | Reconstitute |
Ingredients | Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Food Starch - Modified, Corn Syrup Solids, Coconut Oil, Salt, Sugar, Canola Oil, Hydrolyzed Corn Protein, Contains 2% Or Less Of The Following: Sodium Caseinate, Spice, Mono & Diglycerides, Titanium Dioxide (Color), Maltodextrin, Disodium Inosinate, Disodium Guanylate, Natural Flavors [With Annatto And Turmeric (For Color), Milk], Silicon Dioxide (As An Anti-Caking Agent). |
Allergens | Free From Mustard And Its Derivates, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Contains Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Contains Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates |
Calcium: 1 Milligrams | 0% Of Daily Recommendation |
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 5 Grams | 2% Of Daily Recommendation |
Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
Fat, Saturated (fatty acids, total saturated): 1 Grams | 4% Of Daily Recommendation |
Iron (iron, total): 0 Milligrams | 0% Of Daily Recommendation |
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
Potassium: 30 Milligrams | 1% Of Daily Recommendation |
Sodium: 220 Milligrams | 10% Of Daily Recommendation |
Protein, Total; Method Of Determination Unknown Or Variable: 0 Grams | 0% Of Daily Recommendation |
Sugars, Tot, Expression Unknown: 0 Grams | 0% Of Daily Recommendation |
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
Sugar, Added: 0 Grams | 0.0% Of Daily Recommendation |
Fat, Total (fat, total): 1 Grams | 1% Of Daily Recommendation |