Panroast Pork Flavored Gravy Mix-12 oz.-8/Case
Custom Culinary
SKU: 573219
This rich, savory and authentic pan roasted pork gravy delivers hearty pork flavors and aroma in just minutes, and the mix can also be used as a great beginning for soups and stews. Use this attractive gravy to ensure stick-to-the-ribs goodness for your entrees or as a delicious companion to your side dishes. An exceptional take on the old standard.
| Item Status | STK |
| Case Pack | 8/Case |
| Material | Food |
| Uom | Case |
| Processing Time | 5-10 Business Days |
| Mpn | 17669CPAN |
| Pallet Quantity Per Layer | 16 |
| Pallet Quantity | 144 |
| Size | 12 oz. |
| Hazardous Material | No |
| Brand | PANROAST |
| Manufacturer | Custom Culinary, Inc. |
| Shelf Life | 450 |
| Country Of Origin | US |
| Global Product Group | Other Sauces Dipping/Condiments/Savoury Toppings/Savoury Spreads/Marinades (Shelf Stable) |
| Storage Instructions | Store In Tight Containers In Cool 50F To 80F Dry Areas. 15 Months For Maximum Flavor. |
| Preparation Instructions | Pour One Gallon Of Warm Water (100°F/38°C) Into A Saucepan. Gradually Add One Full Bag (12 Ounces) Of Mix To Warm Water, Whisking Thoroughly. Bring To A Boil (212°F/100°C), Stirring Frequently. Reduce Heat And Simmer 3-5 Minutes. Serve Immediately Or Hold On Steam Table At 160° - 175°F/ 71° - 79°C. For Half Bag: In A Saucepan, Gradually Add 6 Ounces Of Mix To 1/2 Gallon Of Warm Water (100°F/38°C), Whisking Thorougly. Continue With Steps 3 & 4. |
| Serving Suggestion | Complement Center-Of-The-Plate Entrées And Pair With Side Dishes. |
| Cooking Instructions | Reconstitute |
| Ingredients | Food Starch - Modified, Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Hydrolyzed Corn Protein, Maltodextrin, Lard (Pork Fat, Tocopherol), Salt, Yeast Extract, Sugar, With 2% Or Less Onion Powder, Silicon Dioxide (Anti-Caking Agent), Caramel Color, Xanthan Gum, Spices. Contains: Wheat. |
| Allergens | Free From Sesame Seeds And Their Derivates, Free From Mustard And Its Derivates, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Contains Wheat And Their Derivatives |
| Calcium: 2 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 3 Grams | 1% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Iron (iron, total): 0 Milligrams | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
| Potassium: 10 Milligrams | 1% Of Daily Recommendation |
| Sodium: 290 Milligrams | 13% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 0 Grams | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0.0% Of Daily Recommendation |
| Fat, Total (fat, total): 0 Grams | 0% Of Daily Recommendation |
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