Panroast Peppered Biscuit Gravy Mix-20 oz.-6/Case
Custom Culinary
SKU: 573221
Made with real buttermilk and natural butter flavors, this mouth-watering, cream-colored gravy is carefully sprinkled with real black pepper for added zest. Use PanRoast® Peppered Biscuit Gravy mix to liven up favorite stand-by entrées, side dishes and soups, or use it to instill the flavor of old-fashioned comfort in your new signature dish.
| Item Status | STK |
| Material | Food |
| Uom | Case |
| Mpn | 17741GPAN |
| Pallet Quantity | 144 |
| Hazardous Material | No |
| Size | 20 oz. |
| Pallet Quantity Per Layer | 16 |
| Processing Time | 5-10 Business Days |
| Case Pack | 6/Case |
| Shelf Life | 450 |
| Manufacturer | Custom Culinary, Inc. |
| Brand | PANROAST |
| Country Of Origin | US |
| Global Product Group | Other Sauces Dipping/Condiments/Savoury Toppings/Savoury Spreads/Marinades (Shelf Stable) |
| Storage Instructions | Store In Tight Containers In Cool 50F To 80F Dry Areas. 15 Months For Maximum Flavor. |
| Preparation Instructions | Pour One Gallon Of Warm Water (100°F/38°C) Into A Saucepan. Gradually Add One Full Bag (20 Ounces) Of Mix To Warm Water, Whisking Thoroughly. Bring To A Boil (212°F/100°C), Stirring Frequently. Reduce Heat And Simmer 3-5 Minutes. Serve Immediately Or Hold On Steam Table At 160° - 175°F/ 71° - 79°C. For Half Bag: In Saucepan, Gradually Add 10 Ounces Of Mix To 1/2 Gallon Of Warm Water (100°F/38°C), Whisking Thoroughly. Continue With Directions Above. |
| Serving Suggestion | Use To Liven Up Favorite Stand-By Entrées, Side Dishes And Soups, Or Use It To Instill The Flavor Of Old-Fashioned Comfort In Your New Signature Dish. |
| Cooking Instructions | Reconstitute |
| Ingredients | Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Food Starch - Modified, Corn Syrup Solids, Coconut Oil, Salt, Maltodextrin, Buttermilk, Canola Oil, Contains 2% Or Less Of Sodium Caseinate, Spice, Sugar, Hydrolyzed Corn Protein, Dipotassium Phosphate, Titanium Dioxide (Color), Mono & Diglycerides (As Emulsifiers), Flavors [With Annatto And Turmeric (For Color), Cream], Disodium Inosinate, Disodium Guanylate, Silicon Dioxide (An Anticaking Agent). |
| Allergens | Free From Sesame Seeds And Their Derivates, Free From Mustard And Its Derivates, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Contains Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Contains Wheat And Their Derivatives |
| Calcium: 11 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 6 Grams | 2% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0.5 Grams | 5% Of Daily Recommendation |
| Iron (iron, total): 0 Milligrams | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
| Potassium: 50 Milligrams | 1% Of Daily Recommendation |
| Sodium: 230 Milligrams | 10% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 1 Grams | 2% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0.0% Of Daily Recommendation |
| Fat, Total (fat, total): 1.5 Grams | 2% Of Daily Recommendation |
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