Panroast Country Gravy Mix-20 oz.-6/Case
Custom Culinary
SKU: 613663
A healthier alternative to a classic gravy. Custom Culinary® Low Sodium Country Gravy is low in sodium and gluten free. Made with real buttermilk, butter and pork sausage flavors, cream-color appeals to the palate and the eye. This hearty variety is an ideal companion to biscuits, pork chops, chicken fried steak and other classic favorites. The smooth and creamy texture of this traditional pan-style milk gravy is also great for creating your own signature dishes.
- A healthier alternative to a classic gravy. Custom Culinary\u00ae Low Sodium Country Gravy is low in sodium and gluten free. Made with real buttermilk, butter and pork sausage flavors, cream-color appeals to the palate and the eye. This hearty variety
| Item Status | STK |
| Material | Food |
| Uom | Case |
| Hazardous Material | No |
| Size | 20 oz. |
| Mpn | 17181GPAN |
| Pallet Quantity Per Layer | 16 |
| Pallet Quantity | 144 |
| Processing Time | 5-10 Business Days |
| Case Pack | 6/Case |
| Manufacturer | Custom Culinary, Inc. |
| Brand | PANROAST |
| Country Of Origin | US |
| Shelf Life | 450 |
| Global Product Group | Other Sauces Dipping/Condiments/Savoury Toppings/Savoury Spreads/Marinades (Shelf Stable) |
| Storage Instructions | Store In Tight Containers In Cool 50°F To 80°F Dry Areas. 15 Months For Maximum Flavor. |
| Preparation Instructions | Pour One Gallon Of Warm Water (100°F/38°C) Into A Saucepan. Gradually Add One Full Bag (20 Ounces) Of Mix To Warm Water, Whisking Thoroughly. Bring To A Boil (212°F/100°C), Stirring Frequently. Reduce Heat And Simmer 3-5 Minutes. Serve Immediately Or Hold On Steam Table At 160° - 175°F/ 71° - 79°C. For Half Bag: In Saucepan, Gradually Add 10 Ounces Of Mix To 1/2 Gallon Of Warm Water (100°F/38°C), Whisking Thoroughly. Continue With Directions Above. |
| Serving Suggestion | Add Bacon Bits, Chipped Beef Or Cooked, Crumbled Pork Sausage For A Down Home Treat. Perfect For Chicken Fried Steak, Biscuits, Mashed Potatoes, Etc. |
| Cooking Instructions | Reconstitute |
| Diet Types | Free From Gluten |
| Ingredients | Brown Rice Flour (Rice Flour, Rice Bran), Food Starch - Modified, Maltodextrin, Corn Syrup Solids, Coconut Oil, Sugar, Salt, Canola Oil, With 2% Or Less Hydrolyzed Corn Protein, Sodium Caseinate, Dipotassium Phosphate, Black Pepper, Mono & Diglycerides, Silicon Dioxide (Anti-Caking Agent), Natural Flavors (With Milk), Extractives Of Annatto And Turmeric (Color). Contains: Milk. |
| Allergens | Free From Mustard And Its Derivates, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Contains Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives, Free From Sesame Seeds And Their Derivates |
| Calcium: 1 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 6 Grams | 2% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0.5 Grams | 3% Of Daily Recommendation |
| Iron (iron, total): 0 Milligrams | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
| Potassium: 20 Milligrams | 0% Of Daily Recommendation |
| Sodium: 135 Milligrams | 6% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 0 Grams | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 1 Grams | 2.0% Of Daily Recommendation |
| Fat, Total (fat, total): 0.5 Grams | 1% Of Daily Recommendation |
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