Masters Touch Shelf Stable Cream Soup Base-28 oz.-6/Case
Custom Culinary
SKU: 438511
The creamy authentic taste and texture operators seek in cream soups, sauces, casseroles and pot pies without all of the hassles and costs of using real cream. Instant, no boiling.
| Item Status | STK |
| Case Pack | 6/Case |
| Material | Food |
| Uom | Case |
| Size | 28 oz. |
| Pallet Quantity Per Layer | 12 |
| Global Product Type | Soup Base |
| Pallet Quantity | 108 |
| Hazardous Material | No |
| Mpn | 12881SCFP |
| Processing Time | 5-10 Business Days |
| Shelf Life | 365 |
| Manufacturer | Custom Culinary, Inc. |
| Country Of Origin | US |
| Brand | MASTER'S TOUCH |
| Global Product Group | Other Sauces Dipping/Condiments/Savoury Toppings/Savoury Spreads/Marinades (Shelf Stable) |
| Storage Instructions | Store In Tight Containers In Cool 40 F To 80 F Dry Areas. 12 Months For Maximum Flavor. |
| Preparation Instructions | Pour One Gallon Of Warm Water (100°F / 38°C) Into A Saucepan. Gradually Blend 28 Oz. Of Soup Base With 1 Gallon Warm Tap Water Until Smooth. Add Additional Ingredients As Desired (Cooked Vegetables, Clams, Potatoes, Etc.) Heat To Serving Temperature, Stirring Occasionally. Do Not Boil. |
| Serving Suggestion | Use For Cream Soups, Sauces, Casseroles, And Pot Pies. |
| Cooking Instructions | Reconstitute |
| Diet Types | Free From Gluten |
| Ingredients | Food Starch - Modified, Coconut Oil, Corn Syrup Solids, Maltodextrin, Sugar, Salt, Soybean Oil, Dipotassium Phosphate, Sodium Caseinate, Mono & Diglycerides, Yeast Extract, Onion Powder, Xanthan Gum, Dehydrated Garlic, Spice, Natural Flavor (With Milk), Extractives Of Annatto And Turmeric (Color). |
| Allergens | Free From Sesame Seeds And Their Derivates, Free From Mustard And Its Derivates, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Contains Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives |
| Calcium: 5 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 24 Grams | 9.0% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 9 Grams | 46.0% Of Daily Recommendation |
| Iron (iron, total): 0 Milligrams | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
| Potassium: 190 Milligrams | 4.0% Of Daily Recommendation |
| Sodium: 770 Milligrams | 33.0% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 1 Grams | 2% Of Daily Recommendation |
| Sugars, Tot, Expression Unknown: 3 Grams | 0% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: 0 Number of International Units | 0% Of Daily Recommendation |
| Vitamin C (Unknown): 0 Micrograms | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 3 Grams | 6.0% Of Daily Recommendation |
| Fat, Total (fat, total): 11 Grams | 15.0% Of Daily Recommendation |
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