Master's Touch Instant Cheddar Cheese Sauce Mix-24 oz.-6/Case
Custom Culinary
SKU: 242514
A full flavored dry cheddar sauce mix with a smooth & creamy texture.
| Item Status | STK |
| Global Product Type | Cheese Sauce |
| Size | 24 oz. |
| Pallet Quantity | 120 |
| Shelf Life | 365 |
| Mpn | 12101HCFP |
| Brand | Chef's Own |
| Manufacturer | Custom Culinary |
| Material | Food |
| Hazardous Material | No |
| Country Of Origin | United States |
| Global Product Group | Other Sauces Dipping/Condiments/Savoury Toppings/Savoury Spreads/Marinades (Shelf Stable) |
| Preparation Instructions | Pour One Gallon Of Cool Or Warm Water (100°F / 38°C) Into A Saucepan. Gradually Add One Bag (24 Oz.) Of Mix Into The Warm Water, Whisking Thoroughly. Bring To A Boil (212°F /100°C) Stirring Frequently. Reduce Heat Adn Simmer 3-5 Minutes. Serve Immediately Or Hold On Steam Table At 160-175°F/ 71-79°C). For Half A Bag Add 12 Ounces Of Mix To 1/2 Gallon Of Warm Water, Whisking Thoroughly. Continue As Above. |
| Serving Suggestion | Ideal For Dips. |
| Storage Instructions | Store At Room Temperature (Not To Exceed 85 F). 12 Months For Maximum Flavor. |
| Ingredients | Food Starch - Modified, Cheese Powder (Whey [From Milk], Buttermilk Solids, Whey Protein Concentrate, Granular Cheese [Milk, Cheese Culture, Salt, Enzymes], Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Salt, Sodium Phosphate, Contains Less Than 2% Of Citric Acid, Paprika Oleoresin [Color], Lactic Acid, Annatto [Color]), Maltodextrin, Salt, Whey, Corn Syrup Solids, Coconut Oil, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Sunflower Oil, With 2% Or Less Canola Oil, Sodium Phosphate, Citric Acid, Sodium Caseinate, Sugar, Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Lactic Acid, Silicon Dioxide (Anti-Caking Agent), Dipotassium Phosphate, Mono & Diglycerides, Naturals Flavor (With Milk), Extractives Of Annatto And Turmeric (Color), Extractive Of Paprika (Color). Contains: Milk. |
| Processing Time | 5-10 Business Days |
| Case Pack | 6 per Case |
| Cooking Instructions | Reconstitute |
| Pallet Quantity Per Layer | 12 |
| Allergens | Free From Sesame Seeds And Their Derivates, Free From Mustard And Its Derivates, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Contains Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives |
| Uom | Case |
| Calcium: 10 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 5 Grams | 2% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 2.0% Of Daily Recommendation |
| Iron (iron, total): 0 Milligrams | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
| Potassium: 35 Milligrams | 1.0% Of Daily Recommendation |
| Sodium: 330 Milligrams | 14.0% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 0 Grams | 0.0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0.0% Of Daily Recommendation |
| Fat, Total (fat, total): 1 Grams | 1% Of Daily Recommendation |
You may also like
More from Custom Culinary
More from Cheese
Recently viewed