Name: Masters Touch Master's Touch Au Jus Shelf Stable Base-1 lb.-12/Case
Brand: Custom Culinary
SKU: 251239
Price: 102.51 USD
Availability: InStock

Masters Touch Master's Touch Au Jus Shelf Stable Base-1 lb.-12/Case

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In stock
Inventory on the way

Brand: MASTER'S TOUCH

MPN: #17232ICFP made by Custom Culinary, Inc.

Order Processing: 5-10 Business Days + Delivery Time

Quantity

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A perfect complement to prime rib and French dip sandwiches. The rich, full-bodied qualities of this economical Au Jus will ensure mouth-watering goodness from your steak and sliced or roasted beef. Great in recipes in place of beef broth or meat stock, yielding a rich, roasted beef flavor. Use it for basting and marinating also.

Product Specifications

Item Status	STK
Brand	Masters Touch
Manufacturer	Custom Culinary
Material	Food
Hazardous Material	No
Country Of Origin	United States
Global Product Group	Other Sauces Dipping/Condiments/Savoury Toppings/Savoury Spreads/Marinades (Shelf Stable)
Global Product Type	Au Jus Base
Mpn	17232ICFP
Size	1 lb.
Shelf Life	365
Processing Time	5-10 Business Days
Allergens	Free From Sesame Seeds And Their Derivates, Free From Mustard And Its Derivates, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives
Case Pack	12 per Case
Cooking Instructions	Reconstitute
Pallet Quantity	88
Storage Instructions	Store In Tight Containers In Cool 40 F To 80 F Dry Areas. 12 Months For Maximum Flavor. Refrigeration Is Recommended To Assure Maximum Quality.
Diet Types	Free From Gluten
Ingredients	Hydrolyzed Corn Protein, Salt, Beef Broth, Sugar, Beef Fat, Caramel Color, Contains 2 Percent Or Less Of Yeast Extract, Onion Powder, Disodium Inosinate, Disodium Guanylate, Natural Flavors, Lactic Acid, Calcium Lactate.
Pallet Quantity Per Layer	8
Preparation Instructions	To Prepare Soup Or Broth, Dissolve 1 Lb. Of Base In 3 Gallons Of Boiling Water. For A Smaller Quantity, Dissolve 1-1/2 Teaspoons Of Base In 8 Fluid Ounces Of Boiling Water Or 4 Ounces Of Base In 3 Quarts Of Boiling Water.
Serving Suggestion	A Perfect Complement To Prime Rib And French Dip Sandwiches. Great In Recipes In Place Of Beef Broth Or Meat Stock, Yielding A Rich, Roasted Beef Flavor. Use It For Basting And Marinating Also.
Uom	Case

Product Nutrients

Calcium: 0 Milligrams	0% Of Daily Recommendation
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 0 Grams	0% Of Daily Recommendation
Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams	0% Of Daily Recommendation
Fat, Saturated (fatty acids, total saturated): 0 Grams	0% Of Daily Recommendation
Iron (iron, total): 0 Milligrams	0% Of Daily Recommendation
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams	0% Of Daily Recommendation
Potassium: 0 Milligrams	0% Of Daily Recommendation
Sodium: 370 Milligrams	16% Of Daily Recommendation
Protein, Total; Method Of Determination Unknown Or Variable: 0 Grams	0% Of Daily Recommendation
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms	0% Of Daily Recommendation
Sugar, Added: 0 Grams	0.0% Of Daily Recommendation
Fat, Total (fat, total): 0 Grams	0% Of Daily Recommendation