Masters Touch Master's Touch Au Jus Shelf Stable Base-1 lb.-12/Case
Custom Culinary
SKU: 251239
A perfect complement to prime rib and French dip sandwiches. The rich, full-bodied qualities of this economical Au Jus will ensure mouth-watering goodness from your steak and sliced or roasted beef. Great in recipes in place of beef broth or meat stock, yielding a rich, roasted beef flavor. Use it for basting and marinating also.
| Item Status | STK |
| Case Pack | 12/Case |
| Material | Food |
| Uom | Case |
| Size | 1 lb. |
| Pallet Quantity Per Layer | 8 |
| Global Product Type | Au Jus Base |
| Pallet Quantity | 88 |
| Mpn | 17232ICFP |
| Hazardous Material | No |
| Processing Time | 5-10 Business Days |
| Manufacturer | Custom Culinary, Inc. |
| Country Of Origin | US |
| Brand | MASTER'S TOUCH |
| Shelf Life | 365 |
| Global Product Group | Other Sauces Dipping/Condiments/Savoury Toppings/Savoury Spreads/Marinades (Shelf Stable) |
| Storage Instructions | Store In Tight Containers In Cool 40 F To 80 F Dry Areas. 12 Months For Maximum Flavor. Refrigeration Is Recommended To Assure Maximum Quality. |
| Preparation Instructions | To Prepare Soup Or Broth, Dissolve 1 Lb. Of Base In 3 Gallons Of Boiling Water. For A Smaller Quantity, Dissolve 1-1/2 Teaspoons Of Base In 8 Fluid Ounces Of Boiling Water Or 4 Ounces Of Base In 3 Quarts Of Boiling Water. |
| Serving Suggestion | A Perfect Complement To Prime Rib And French Dip Sandwiches. Great In Recipes In Place Of Beef Broth Or Meat Stock, Yielding A Rich, Roasted Beef Flavor. Use It For Basting And Marinating Also. |
| Cooking Instructions | Reconstitute |
| Diet Types | Free From Gluten |
| Ingredients | Hydrolyzed Corn Protein, Salt, Beef Broth, Sugar, Beef Fat, Caramel Color, Contains 2 Percent Or Less Of Yeast Extract, Onion Powder, Disodium Inosinate, Disodium Guanylate, Natural Flavors, Lactic Acid, Calcium Lactate. |
| Allergens | Free From Sesame Seeds And Their Derivates, Free From Mustard And Its Derivates, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives |
| Calcium: 0 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 0 Grams | 0% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Iron (iron, total): 0 Milligrams | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
| Potassium: 0 Milligrams | 0% Of Daily Recommendation |
| Sodium: 370 Milligrams | 16% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 0 Grams | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0.0% Of Daily Recommendation |
| Fat, Total (fat, total): 0 Grams | 0% Of Daily Recommendation |
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