Masters Touch Gluten Free No Msg Added Beef Base-5 lb.-4/Case
Custom Culinary
SKU: 475686
This meat first beef base delivers well rounded beef flavor and aroma. Great for creating signature soups, sauces, and stews, or to season vegetables, potatoes and more. No MSG Added.
| Item Status | STK |
| Material | Food |
| Uom | Case |
| Global Product Type | Beef Base |
| Pallet Quantity | 60 |
| Hazardous Material | No |
| Size | 5 lb. |
| Mpn | 03173BCFP |
| Pallet Quantity Per Layer | 12 |
| Processing Time | 5-10 Business Days |
| Case Pack | 4/Case |
| Shelf Life | 365 |
| Manufacturer | Custom Culinary, Inc. |
| Brand | MASTER'S TOUCH |
| Country Of Origin | US |
| Global Product Group | Other Sauces Dipping/Condiments/Savoury Toppings/Savoury Spreads/Marinades (Shelf Stable) |
| Storage Instructions | Store In Tight Containers In Cool 40 F To 80 F Dry Areas For Up To12 Months. Refrigerate For Maximum Flavor. |
| Preparation Instructions | To Prepare Soup Or Broth, Dissolve 1 Lb. Of Base In 5 Gallons Of Boiling Water And Boil For One Minute. For A Smaller Quantity, Dissolve 3/4 Teaspoon Of Base In 8 Fluid Ounces Of Boiling Water And Boil For One Minute, Or 4 Ounces Of Base In 5 Quarts Of Boiling Water And Boil For One Minute. |
| Serving Suggestion | Great For Signature Soups, Sauces, Stews Or To Season Rice, Potatoes And More. |
| Cooking Instructions | Reconstitute |
| Diet Types | Free From Gluten |
| Ingredients | Roasted Beef And Beef Broth, Salt, Hydrolyzed Corn Protein, Caramel Color (Class 1), Sugar, Onion Powder, Beef Fat, Potato Starch, Yeast Extract, Disodium Inosinate, Disodium Guanylate, Spice Extractive. |
| Allergens | Free From Sesame Seeds And Their Derivates, Free From Mustard And Its Derivates, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives |
| Calcium: 5 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 1 Grams | 0% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 1% Of Daily Recommendation |
| Iron (iron, total): 0 Milligrams | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
| Potassium: 15 Milligrams | 0% Of Daily Recommendation |
| Sodium: 930 Milligrams | 40% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 1 Grams | 2% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0.0% Of Daily Recommendation |
| Fat, Total (fat, total): 0 Grams | 1% Of Daily Recommendation |
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