Masters Touch Herb Roasted Beef Au Jus Concentrate-12 oz.-6/Case
Custom Culinary
SKU: 472710
Offers a clean, roasted-beef flavor with sufficient fatty notes to ensure richness and satisfying mouthfeel.
| Item Status | STK |
| Material | Food |
| Uom | Case |
| Processing Time | 5-10 Business Days |
| Size | 12 oz. |
| Pallet Quantity | 220 |
| Global Product Type | Au Jus Base |
| Pallet Quantity Per Layer | 22 |
| Mpn | 83051PCFP |
| Hazardous Material | No |
| Case Pack | 6/Case |
| Shelf Life | 365 |
| Brand | MASTER'S TOUCH CONCENTRATES |
| Country Of Origin | US |
| Manufacturer | Custom Culinary, Inc. |
| Global Product Group | Other Sauces Dipping/Condiments/Savoury Toppings/Savoury Spreads/Marinades (Shelf Stable) |
| Storage Instructions | Refrigerate For Best Quality. 9 Months For Maximum Flavor. |
| Preparation Instructions | For Best Results Use Masters Touch Herb Roasted Beef Concentrate At Room Temperature. For Use As Au Jus: Mix 12 Oz (340 G) Beef Concentrate With 3 Quarts Water As Follows: Bring 3 Quarts Of Water To A Rapid Boil; Reduce Heat, Or Use Hot Water (190F). Immediately Add 1 Jar Of Beef Concentrate And Mix With A Wire Whip Until Completely Dissolved. For Use As A Rub: Mix 12 Oz (340 G) Beef Concentrate With 1 Quart Of Water As Above. Or Use 2 Cups Of Water And 2 Cups Of Soy Sauce. |
| Serving Suggestion | The Perfect Complement To Prime Rib And French Dip Sandwiches. Also Good In Recipes In Place Of Beef Broth Or Meat Stock, Yielding A Rich, Roasted Beef Flavor. Excellent For Basting And Marinating. |
| Cooking Instructions | Reconstitute |
| Ingredients | Beef Fat, Modified Food Starch, Salt, Cooked Beef, Maltodextrin, Hydrolyzed Soy Protein, Flavorings, Sugar, Hydrolyzed Corn Protein, Caramel Color, Yeast Extract, Hydrolyzed Corn Soy And Wheat Gluten, Disodium Inosinate, Disodium Guanylate, Mushroom Powder, Grill Flavor [From Soybean Oil], Turmeric [Color]. |
| Allergens | Free From Sesame Seeds And Their Derivates, Free From Mustard And Its Derivates, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Contains Soybean And Its Derivatives, Contains Wheat And Their Derivatives |
| Calcium: 2 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 2 Grams | 1% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 1.5 Grams | 8% Of Daily Recommendation |
| Iron (iron, total): 0 Milligrams | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
| Potassium: 10 Milligrams | 0% Of Daily Recommendation |
| Sodium: 440 Milligrams | 19% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 0 Grams | 0% Of Daily Recommendation |
| Sugars, Tot, Expression Unknown: 0 Grams | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0.0% Of Daily Recommendation |
| Fat, Total (fat, total): 3 Grams | 4% Of Daily Recommendation |
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