Masters Touch Gluten Free Ancho Flavor Concentrate-14 oz.-6/Case
Custom Culinary
SKU: 590513
Gluten Free. 0 grams trans fat per serving. Vegan.
| Item Status | STK |
| Brand | Masters Touch |
| Manufacturer | Custom Culinary |
| Global Product Type | Vegetarian Base |
| Material | Food |
| Pallet Quantity Per Layer | 16 |
| Hazardous Material | No |
| Country Of Origin | United States |
| Mpn | 52052GCFP |
| Diet Types | Vegan |
| Global Product Group | Other Sauces Dipping/Condiments/Savoury Toppings/Savoury Spreads/Marinades (Shelf Stable) |
| Storage Instructions | Store In Tight Containers In Cool 40 F To 80 F Dry Areas. 12 Months For Maximum Flavor. |
| Shelf Life | 365 |
| Processing Time | 5-10 Business Days |
| Case Pack | 6 per Case |
| Allergens | Free From Sesame Seeds And Their Derivates, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives |
| Serving Suggestion | Ancho Concentrate Features A Delicious Blend Of Ancho Peppers, Red Peppers, Sauted Onion And Garlic Simply Add Concentrate To Taste In Your Signature Sauces, Soups, Dressings, Spreads, Entrees, Sides And More. |
| Ingredients | Soybean Oil, Maltodextrin, Roasted Red Pepper Puree, Chili Pepper, Water, Salt, Onion Powder, Spices, Contains 2% Or Less Of Dehydrated Garlic, Sugar, Yeast Extract, Hydrolyzed Corn Protein, Dehydrated Red Bell Pepper, Chipotle Pepper Powder, Citric Acid, Corn Starch, Lactic Acid, Calcium Lactate, Potassium Sorbate, Flavorings. |
| Size | 14 oz. |
| Preparation Instructions | Ancho Concentrate Features A Delicious Blend Of Ancho Peppers, Red Peppers, Sauted Onion And Garlic Simply Add Concentrate To Taste In Your Signature Sauces, Soups, Dressings, Spreads, Entrees, Sides And More. |
| Cooking Instructions | Reconstitute |
| Pallet Quantity | 176 |
| Uom | Case |
| Calcium: 4 Milligrams | 0% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 2 Grams | 1% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
| Iron (iron, total): 0 Milligrams | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
| Potassium: 20 Milligrams | 1% Of Daily Recommendation |
| Sodium: 140 Milligrams | 6% Of Daily Recommendation |
| Sugars, Tot, Expression Unknown: 0 Grams | 0% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: 178 Number of International Units | 4% Of Daily Recommendation |
| Vitamin C (Unknown): 3 Milligrams | 6% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0.0% Of Daily Recommendation |
| Fat, Total (fat, total): 1 Grams | 2% Of Daily Recommendation |