Masters Touch Gluten Free Ancho Flavor Concentrate-14 oz.-6/Case
Custom Culinary
SKU: 590513
Gluten Free. 0 grams trans fat per serving. Vegan.
Item Status | STK |
Material | Food |
Uom | Case |
Processing Time | 5-10 Business Days |
Case Pack | 6/Case |
Mpn | 52052GCFP |
Pallet Quantity Per Layer | 16 |
Pallet Quantity | 176 |
Hazardous Material | No |
Size | 14 oz. |
Global Product Type | Vegetarian Base |
Shelf Life | 365 |
Brand | MASTER'S TOUCH CONCENTRATES |
Manufacturer | Custom Culinary, Inc. |
Country Of Origin | US |
Global Product Group | Other Sauces Dipping/Condiments/Savoury Toppings/Savoury Spreads/Marinades (Shelf Stable) |
Storage Instructions | Store In Tight Containers In Cool 40 F To 80 F Dry Areas. 12 Months For Maximum Flavor. |
Preparation Instructions | Ancho Concentrate Features A Delicious Blend Of Ancho Peppers, Red Peppers, Sauted Onion And Garlic Simply Add Concentrate To Taste In Your Signature Sauces, Soups, Dressings, Spreads, Entrees, Sides And More. |
Serving Suggestion | Ancho Concentrate Features A Delicious Blend Of Ancho Peppers, Red Peppers, Sauted Onion And Garlic Simply Add Concentrate To Taste In Your Signature Sauces, Soups, Dressings, Spreads, Entrees, Sides And More. |
Cooking Instructions | Reconstitute |
Diet Types | Vegan |
Ingredients | Soybean Oil, Maltodextrin, Roasted Red Pepper Puree, Chili Pepper, Water, Salt, Onion Powder, Spices, Contains 2% Or Less Of Dehydrated Garlic, Sugar, Yeast Extract, Hydrolyzed Corn Protein, Dehydrated Red Bell Pepper, Chipotle Pepper Powder, Citric Acid, Corn Starch, Lactic Acid, Calcium Lactate, Potassium Sorbate, Flavorings. |
Allergens | Free From Sesame Seeds And Their Derivates, Free From Crustaceans And Their Derivates, Free From Eggs And Their Derivates, Free From Fish And Their Derivates, Free From Milk And Its Derivates, Free From Tree Nuts And Their Derivatives, Free From Peanuts And Their Derivates, Free From Soybean And Its Derivatives, Free From Wheat And Their Derivatives |
Calcium: 4 Milligrams | 0% Of Daily Recommendation |
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 2 Grams | 1% Of Daily Recommendation |
Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
Fat, Saturated (fatty acids, total saturated): 0 Grams | 0% Of Daily Recommendation |
Iron (iron, total): 0 Milligrams | 0% Of Daily Recommendation |
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
Potassium: 20 Milligrams | 1% Of Daily Recommendation |
Sodium: 140 Milligrams | 6% Of Daily Recommendation |
Sugars, Tot, Expression Unknown: 0 Grams | 0% Of Daily Recommendation |
Vitamin A; Method Of Determination Unknown: 178 Number of International Units | 4% Of Daily Recommendation |
Vitamin C (Unknown): 3 Milligrams | 6% Of Daily Recommendation |
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
Sugar, Added: 0 Grams | 0.0% Of Daily Recommendation |
Fat, Total (fat, total): 1 Grams | 2% Of Daily Recommendation |