Maruchan Ramen Yakisoba Hot & Spicy Chicken Flavored Home Style Japanese Noodles-4.11 oz.-8/Case
Maruchan
SKU: 520802
Home Style Japanese Noodles
| Item Status | STK |
| Material | Food |
| Uom | Case |
| Pallet Quantity | 105 |
| Hazardous Material | No |
| Processing Time | 5-10 Business Days |
| Size | 4.11 oz. |
| Brand | Maruchan Ramen |
| Pallet Quantity Per Layer | 15 |
| Mpn | 00041789907432 |
| Case Pack | 8/Case |
| Country Of Origin | US |
| Shelf Life | 365 |
| Manufacturer | Maruchan Inc |
| Packaging Units | 8/EA |
| Global Product Group | Soups - Prepared (Shelf Stable) |
| Storage Instructions | Store In A Cool Dry Place |
| Preparation Instructions | Microwave Cooking Instructions 1. Open Lid Halfway Only And Remove The Two Packets. 2. Open Packet #1 And Sprinkle Contents In The Space Between The Noodles And Container. Gently Shake Container. 3. Add Water To The Fill Line As Indicated By Arrows. 4. Close Lid. Cook In A Microwave On High (1,000 Watts) For 4 Minutes*. After Cooking, Leave Product In The Microwave For 1 Minute To Cool. 5. Grab The Corners And Carefully Remove From The Microwave. Please Handle With Care. Product Is Very Hot. 6. Remove Lid. Pour In Packet #2. Mix In The Powdered Flavoring |
| Serving Suggestion | |
| Cooking Instructions | Unspecified |
| Ingredients | Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Contains One Or More Of The Following: Canola, Cottonseed, Palm), Preserved By Tbhq, Dehydrated Vegetables (Cabbage, Onion, Red Bell Pepper, Green Peas, Garlic, Chive, Celery Stalk), Salt, Monosodium Glutamate, Contains Less Than 2% Of: Maltodextrin, Powdered Cooked Chicken, Habanero, Paprika, And Other Spices, Sugar, Food Starch-Modified, Hydrolyzed Corn, Wheat And Soy Protein, Chicken Fat, Lactose, Potassium Carbonate Sodium (Mono, Hexameta And/Or Tripoly), Phosphate, Sodium Carbonate, Xanthan Gum, Silicon Dioxide (Anti-Caking Agent), Soy Sauce (Water, Wheat, Soybeans, Salt), Turmeric, Disodium Guanylate, Disodium Inosinate, Yeast Extract, Yellow Color #6, Soya Lecithin. |
| Calcium: | 2% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 34 Grams | 11% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Calories/Energy (energy; method of determination unknown or variable): 260 Calorie | International Table (IT) |
| Energy, Percent Contributed By Fat: 90 Calorie | International Table (IT) |
| Fat, Saturated (fatty acids, total saturated): 5 Grams | 25% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 10 Grams | 15% Of Daily Recommendation |
| Iron (iron, total): | 10% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 2 Grams | 8% Of Daily Recommendation |
| Sodium: 730 Milligrams | 30% Of Daily Recommendation |
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