Maruchan Ramen Chili Flavored Ramen Noodle Soup-3 oz.-24/Case
Maruchan
SKU: 487101
America's Finest Ramen Noodle Soups
| Item Status | STK |
| Case Pack | 24 per Case |
| Packaging Units | 24/EA |
| Size | 3 oz. |
| Material | Food |
| Cooking Instructions | Unspecified |
| Serving Suggestion | |
| Manufacturer | Maruchan |
| Mpn | 00041789902161 |
| Ingredients | Ramen Noodle: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Contains One Or More Of The Following: Canola, Cottonseed, Palm), Preserved By Tbhq, Contains Less Than 1% Of: Salt, Soy Sauce (Water, Wheat, Soybeans, Salt), Potassium Carbonate, Sodium (Mono, Hexameta, And-Or Tripoly), Phosphate, Sodium Carbonate, Turmeric.Soup Base: Salt, Chili, Paprika And Other Spices, Monosodium Glutamate, Maltodextrin, Contains Less Than 1% Of: Sugar, Dehydrated Vegetables (Garlic, Onion, Chive), Dehydrated Soy Sauce (Wheat, Soybeans, Salt), Beef Fat, Silicon Dioxide (Anti-Caking Agent), Caramel Color, Beef Extract, Citric Acid, Disodium Inosinate, Disodium Guanylate Lactose, Yeast Extract. |
| Hazardous Material | No |
| Country Of Origin | United States |
| Pallet Quantity | 120 |
| Preparation Instructions | Cooking Directions 1. Boil 2 Cups Of Water In A Saucepan, Add Noodles And Cook For 3 Minutes Stirring Occasionally. 2. Turn Off Heat, Add Contents Of Seasoning Packet, Stir Well For 1 Minute Until Seasoning Is Fully Dissolved. Makes 2, 8 Oz. Servings. 3. Product Is Very Hot. Allow To Cook, Serve And Enjoy. |
| Shelf Life | 365 |
| Processing Time | 5-10 Business Days |
| Storage Instructions | Store In A Cool Dry Place |
| Brand | Maruchan Ramen |
| Pallet Quantity Per Layer | 12 |
| Global Product Group | Soups - Prepared (Shelf Stable) |
| Uom | Case |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 26 Grams | 9% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Calories/Energy (energy; method of determination unknown or variable): 190 Calorie | International Table (IT) |
| Energy, Percent Contributed By Fat: 70 Calorie | International Table (IT) |
| Fat, Saturated (fatty acids, total saturated): 3.5 Grams | 18% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 7 Grams | 11% Of Daily Recommendation |
| Iron (iron, total): | 10% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 4% Of Daily Recommendation |
| Sodium: 660 Milligrams | 28% Of Daily Recommendation |
| Vitamin C (Unknown): | 0% Of Daily Recommendation |
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