Maruchan Ramen Roast Beef Flavored Ramen Noodle Soup-3 oz.-24/Case
Maruchan
SKU: 487106
America's Finest Ramen Noodle Soups
| Item Status | STK |
| Material | Food |
| Uom | Case |
| Size | 3 oz. |
| Mpn | 00041789902581 |
| Pallet Quantity Per Layer | 12 |
| Brand | Maruchan Ramen |
| Pallet Quantity | 120 |
| Hazardous Material | No |
| Processing Time | 5-10 Business Days |
| Case Pack | 24/Case |
| Country Of Origin | US |
| Shelf Life | 365 |
| Manufacturer | Maruchan Inc |
| Packaging Units | 24/EA |
| Global Product Group | Soups - Prepared (Shelf Stable) |
| Storage Instructions | Store In A Cool Dry Place |
| Preparation Instructions | Cooking Directions 1. Boil 2 Cups Of Water In A Saucepan, Add Noodles And Cook For 3 Minutes Stirring Occasionally. 2. Turn Off Heat, Add Contents Of Seasoning Packet, Stir Well For 1 Minute Until Seasoning Is Fully Dissolved. Makes 2, 8 Oz. Servings. 3. Product Is Very Hot. Allow To Cook, Serve And Enjoy. |
| Serving Suggestion | |
| Cooking Instructions | Unspecified |
| Ingredients | Ramen Noodle: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Contains One Or More Of The Following: Canola, Cottonseed, Palm), Preserved By Tbhq, Contains Less Than 1% Of: Salt, Soy Sauce (Water, Wheat, Soybeans, Salt), Potassium Carbonate, Sodium (Mono, Hexameta And/Or Tripoly), Phosphate, Sodium Carbonate, Turmeric.Soup Base: Salt, Sugar, Monosodium Glutamate, Contains Less Than 1% Of: Dehydrated Soy Sauce (Wheat, Soybeans, Salt), Dehydrated Vegetables (Onion, Garlic, Chive), Hydrolyzed Corn, Wheat And Soy Protein, Caramel Color, Natural Flavors, Spices, Yeast Extract, Beef Fat, Citric Acid, Disodium Inosinate, Disodium Guanylate, Lactose. |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 26 Grams | 9% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Calories/Energy (energy; method of determination unknown or variable): 190 Calorie | International Table (IT) |
| Energy, Percent Contributed By Fat: 70 Calorie | International Table (IT) |
| Fat, Saturated (fatty acids, total saturated): 3.5 Grams | 18% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 7 Grams | 11% Of Daily Recommendation |
| Iron (iron, total): | 10% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 4% Of Daily Recommendation |
| Sodium: 810 Milligrams | 34% Of Daily Recommendation |
| Vitamin C (Unknown): | 0% Of Daily Recommendation |
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