Maruchan Ramen Roast Chicken Flavored Ramen Noodle Soup-3 oz.-24/Case
Maruchan
SKU: 487105
America's Finest Ramen Noodle Soups
| Item Status | STK |
| Case Pack | 24 per Case |
| Packaging Units | 24/EA |
| Size | 3 oz. |
| Mpn | 00041789902574 |
| Material | Food |
| Cooking Instructions | Unspecified |
| Serving Suggestion | |
| Manufacturer | Maruchan |
| Hazardous Material | No |
| Country Of Origin | United States |
| Pallet Quantity | 120 |
| Preparation Instructions | Cooking Directions 1. Boil 2 Cups Of Water In A Saucepan, Add Noodles And Cook For 3 Minutes Stirring Occasionally. 2. Turn Off Heat, Add Contents Of Seasoning Packet, Stir Well For 1 Minute Until Seasoning Is Fully Dissolved. Makes 2, 8 Oz. Servings. 3. Product Is Very Hot. Allow To Cook, Serve And Enjoy. |
| Shelf Life | 365 |
| Processing Time | 5-10 Business Days |
| Ingredients | Ramen Noodle: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Contains One Or More Of The Following: Canola, Cottonseed, Palm), Preserved By Tbhq, Contains Less Than 1% Of: Salt, Soy Sauce (Water, Wheat, Soybeans, Salt), Potassium Carbonate, Sodium (Mono, Hexameta, And/Or Tripoly), Phosphate, Sodium Carbonate, Turmeric.Soup Base: Salt, Contains Less Than 1% Of: Maltodextrin, Monosodium Glutamate, Sugar, Hydrolyzed Corn, Wheat And Soy Protein, Chicken Fat, Dehydrated Soy Sauce (Wheat, Soybeans, Salt), Dehydrated Vegetables (Onion, Garlic, Chive), Yeast Extract, Powdered Cooked Chicken, Spices (Celery Seed), Silicon Dioxide (Anti-Caking Agent), Caramel Color, Turmeric, Natural And Artificial Flavor, Disodium Inosinate, Disodium Guanylate, Lactose. |
| Storage Instructions | Store In A Cool Dry Place |
| Brand | Maruchan Ramen |
| Pallet Quantity Per Layer | 12 |
| Global Product Group | Soups - Prepared (Shelf Stable) |
| Uom | Case |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 26 Grams | 9% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Calories/Energy (energy; method of determination unknown or variable): 190 Calorie | International Table (IT) |
| Energy, Percent Contributed By Fat: 70 Calorie | International Table (IT) |
| Fat, Saturated (fatty acids, total saturated): 3.5 Grams | 18% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 7 Grams | 11% Of Daily Recommendation |
| Iron (iron, total): | 8% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 1 Grams | 4% Of Daily Recommendation |
| Sodium: 820 Milligrams | 34% Of Daily Recommendation |
| Vitamin C (Unknown): | 0% Of Daily Recommendation |
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