Legout Cheddar Cheeses Sauce-25.4 oz.-8/Case
Unilever Food Solutions
SKU: 582100
| Item Status | STK |
| Global Product Type | Cheese Sauce |
| Preparation Instructions | "Du 67940193 Lg Cheddar Cheese Sauce 1. Gradually Whisk Contents Of Package In 1 Gallon (3.75 Liters) Of Cold, Warm, Or Hot Water. 2. Cook On Stove Top Or Microwave Until Product Reaches Temperature Of 165 F (74 C) For 1 Minute. 3. Stir Occasionally. Serve Immediately Or Hold On Steam Table At 71-79 C (160-175F). Yield Measured Sauce Mix Dry Weight Water 1 Qt 1 + 3/4 Cups 6 Oz 1 Qt" |
| Ingredients | Modified Corn Starch, Whey, Palm Oil, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Salt, Corn Syrup Solids, Maltodextrin, Butter (Cream, Salt), Soybean Oil, Yeast Extract, Naturalflavors, Buttermilk, Sodium Caseinate, Annatto Extract (Color), Paprika Extract (Color). |
| Allergen Statement | 1. (Needs The Following Disclaimer: *Except Those Naturally Ocurring Glutamates In Yeast Extract.) (Disclaimer Needs To Be Placed Directly Underneath The Claim, And Can Be No Smaller Than 1/16'' In Height.) 2. (Must Declare Monounsaturated And Polyunsaturated Fats In The Nfp) |
| Pallet Quantity Per Layer | 10 |
| Shelf Life | 540 |
| Brand | Legout |
| Global Product Group | Herbs/Spices (Shelf Stable) |
| Packaging Units | 8/EA |
| Allergens | Contains Corn And Its Derivates, Contains Milk And Its Derivates |
| Pallet Quantity | 50 |
| Material | Food |
| Cooking Instructions | Unspecified |
| Serving Suggestion | |
| Hazardous Material | No |
| Country Of Origin | United States |
| Manufacturer | Unilever Food Solutions |
| Mpn | 84129532 |
| Size | 25.4 oz. |
| Processing Time | 5-10 Business Days |
| Case Pack | 8 per Case |
| Storage Instructions | Not Applicable |
| Uom | Case |
| Cholesterol; Method Of Determination Unknown Or Variable: 24.4 Milligrams | 0.0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 11.2 Grams | 0.0% Of Daily Recommendation |
| Iron (iron, total): 0.6 Milligrams | 0.0% Of Daily Recommendation |
| Sodium: 3144.9 Milligrams | 0.0% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 8.5 Grams | 0.0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; determined gravimetrically by the AOAC total dietary fibre method): 0 Grams | 0.0% Of Daily Recommendation |
| Fat, Total (fat, total): 21.2 Grams | 0.0% Of Daily Recommendation |
| Carbohydrate, Available: 55.9 Grams | 0.0% Of Daily Recommendation |
| Sugars, Total: 2 Grams | 0.0% Of Daily Recommendation |
| Fat, Monounsaturated (FA, monounsat.cis): 6.9 Grams | 0.0% Of Daily Recommendation |
| Sugars, Tot, Expression Unknown: 2 Grams | 0.0% Of Daily Recommendation |