Land O Lakes Ultimate Yellow Cheese Sauce Pouch-106 oz.-6/Case
Land O Lakes
SKU: 744528
Land O Lakes® Sauces are easily customized for endless possibilities. Ready to heat and use, these shelf stable sauces provide the versatility and performance your kitchen demands. 6/106 oz pouches. Meal Contribution Credit per 3 oz serving: 1 M/MA
| Item Status | STK |
| Material | Food |
| Uom | Case |
| Processing Time | 5-10 Business Days |
| Pallet Quantity | 48 |
| Hazardous Material | No |
| Mpn | 39945 |
| Size | 106 oz. |
| Case Pack | 6/Case |
| Pallet Quantity Per Layer | 16 |
| Global Product Type | Cheese Sauce |
| Shelf Life | 365 |
| Brand | LAND O LAKES |
| Manufacturer | LAND O'LAKES |
| Country Of Origin | US |
| Packaging Units | 6/EA |
| Global Product Group | Sauces - Cooking (Shelf Stable) |
| Storage Instructions | Cool/Dry, Do Not Freeze, Refrigerate After Opening, Shelf Stable |
| Preparation Instructions | Ready To Use Straight From The Pouch For Cold Recipe Applications. Refrigerate Immediately After Opening. Hot Applications: Heat Unopened Pouch To 145-155°F. Boil Unopened Pouch For 15-18 Minutes Or Steam Unopened Pouch In Steamer For 12-15 Min. Serve Or Hold Between 145 - 155°F. Do Not Microwave Unopened Pouch. Use Caution When Handling Hot Sauce And Pouch. |
| Serving Suggestion | Heat And Serve As A Dip Or Sauce. 'Build Your-Own' Stations. Mac And Cheese. Add Ingredients For Simple Sauces, Soups And Entrees. Use In Cold Applications Such As Pasta Salads, Chicken Salads And Spread For Wraps And Sandwiches |
| Cooking Instructions | Ready To Eat |
| Ingredients | Water, Cultured Pasteurized Milk And Skim Milk, Food Starch - Modified, Contains Less Than 2% Of Potassium Phosphate, Natural Flavors, Sodium Citrate, Sodium Phosphate, Whey, Buttermilk, Lactic Acid, Annatto Extract And Oleoresin Paprika (Color), Acetic Acid, Autolyzed Yeast Extract, Maltodextrin, Salt, Mono And Diglycerides, Sea Salt, Enzymes. |
| Allergen Statement | Contains: Milk And Milk Products |
| Allergens | 30 Sesame Seeds And Their Derivates, 30 Shellfish And Its Derivatives, 30 Crustaceans And Their Derivates, 30 Eggs And Their Derivates, 30 Fish And Their Derivates, Contains Milk And Its Derivates, 30 Tree Nuts And Their Derivatives, 30 Peanuts And Their Derivates, 30 Soybean And Its Derivatives, 30 Wheat And Their Derivatives |
| Calcium: 162 Milligrams | 10% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 3 Grams | 1% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 20 Milligrams | 7% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 4.5 Grams | 23% Of Daily Recommendation |
| Iron (iron, total): 0 Milligrams | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
| Potassium: 337 Milligrams | 8% Of Daily Recommendation |
| Sodium: 290 Milligrams | 13% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 5 Grams | 10% Of Daily Recommendation |
| Vitamin A; Method Of Determination Unknown: 0 Number of International Units | 0% Of Daily Recommendation |
| Vitamin C (Unknown): 0 Milligrams | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0% Of Daily Recommendation |
| Fat, Total (fat, total): 7 Grams | 9% Of Daily Recommendation |
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