Land O Lakes Ultimate Creamy White Cheese Sauce-106 oz.-6/Case
Land O Lakes
SKU: 740745
Land O Lakes® Sauces are easily customized for endless possibilities. Ready to heat and use, these shelf stable sauces provide the versatility and performance your kitchen demands. 6/106 oz pouches. Meal Contribution Credit per 3 oz serving: 1 M/MA
| Item Status | STK |
| Material | Food |
| Uom | Case |
| Global Product Type | Cheese Sauce |
| Pallet Quantity | 48 |
| Hazardous Material | No |
| Mpn | 39947 |
| Size | 106 oz. |
| Pallet Quantity Per Layer | 16 |
| Processing Time | 5-10 Business Days |
| Case Pack | 6/Case |
| Brand | LAND O LAKES |
| Country Of Origin | US |
| Manufacturer | LAND O'LAKES |
| Shelf Life | 240 |
| Packaging Units | 6/EA |
| Global Product Group | Cheese (Perishable) |
| Storage Instructions | Cool/Dry, Do Not Freeze, Refrigerate After Opening, Shelf Stable |
| Preparation Instructions | Ready To Use, After Heating, Straight From Pouch. Heat Unopened Pouch To 145-155°F. See Package For Detailed Preparation. Boil Unopened Pouch For 12-15 Minutes Or Steam Unopened Pouch In Steamer For 12-15 Min. Serve Or Hold Between 145 - 155°F. Do Not Microwave Unopened Pouch. Use Caution When Handling Hot Sauce And Pouch., Ready To Use Straight From The Pouch For Cold Recipe Applications. Refrigerate Immediately After Opening. Hot Applications: Heat Unopened Pouch To 145-155°F. Boil Unopened Pouch For 15-18 Minutes Or Steam Unopened Pouch In Steamer For 12-15 Min. Serve Or Hold Between 145 - 155°F. Do Not Microwave Unopened Pouch. Use Caution When Handling Hot Sauce And Pouch. |
| Serving Suggestion | Easy Base For Adding Ingredients For Flavorful Pasta Dishes, Soups, Sauces Or Pizzas. 'Build Your-Own' Stations. Heat And Serve As A Dip., Heat And Serve As A Dip Or Sauce. 'Build Your-Own' Stations. Mac And Cheese. Add Ingredients For Simple Sauces, Soups And Entrees. Use In Cold Applications Such As Pasta Salads, Chicken Salads And Spread For Wraps And Sandwiches. |
| Cooking Instructions | Ready To Eat, Ready To Eat |
| Ingredients | Water, Cultured Pasteurized Milk, Food Starch-Modified, Contains Less Than 2% Of Natural Flavor, Potassium Phosphate, Salt, Sodium Citrate, Sea Salt, Mono And Diglycerides, Spice, Enzymes. |
| Allergen Statement | Contains: Milk And Milk Products |
| Allergens | 30 Shellfish And Its Derivatives, 30 Crustaceans And Their Derivates, 30 Eggs And Their Derivates, 30 Fish And Their Derivates, Contains Milk And Its Derivates, 30 Tree Nuts And Their Derivatives, 30 Peanuts And Their Derivates, 30 Soybean And Its Derivatives, 30 Wheat And Their Derivatives, 30 Sesame Seeds And Their Derivates |
| Calcium: 186 Milligrams | 15% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 2 Grams | 1% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 20 Milligrams | 7% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 4.5 Grams | 23% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 7 Grams | 9% Of Daily Recommendation |
| Iron (iron, total): 0 Milligrams | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
| Potassium: 448 Milligrams | 10% Of Daily Recommendation |
| Sodium: 290 Milligrams | 13% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 6 Grams | 12% Of Daily Recommendation |
| Sugars, Tot, Expression Unknown: 0 Grams | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0% Of Daily Recommendation |
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