Land O Lakes Lachedda Cheese Sauce 6/6.62 Lb.
Land O Lakes
SKU: 356263
LAND O LAKES® LaChedda® Cheese Sauce carries a delicate, medium Cheddar flavor that's mildly salty. It features a golden-cheese color and thick, smooth consistency that makes it versatile enough to work with a variety of menu applications.
- \\t- Shelf-stable cheese sauce frees up valuable refrigerator space\n\t- Ready to use\
| Item Status | STK |
| Size | 6.62 lb. |
| Pallet Quantity | 48 |
| Pallet Quantity Per Layer | 8 |
| Case Pack | 6/6.62 lb. |
| Hazardous Material | No |
| Mpn | 39520 |
| Global Product Type | Cheese Sauce |
| Processing Time | 5-10 Business Days |
| Shelf Life | 365 |
| Country Of Origin | US |
| Brand | LAND O LAKES |
| Manufacturer | LAND O'LAKES |
| Packaging Units | 6/EA |
| Global Product Group | Cheese (Perishable) |
| Storage Instructions | Dry/Ambient (34 To 95), No Protection (Dry) |
| Preparation Instructions | Pour Sauce Into Heavy Bottom Pan. Heat Sauce To 145 - 155˚F, Stirring Occasionally. Sauce Will Be Hot, Use Caution To Avoid Burns |
| Serving Suggestion | Heat And Serve As A Dip For Nachos, Topping For Hamburgers And Hot Dogs. |
| Cooking Instructions | Ready To Eat |
| Ingredients | Water, Cultured Milk And Skim Milk, Canola Oil, Food Starch - Modified, Contains Less Than 2% Of Salt, Natural Flavors (Contains Yeast Extract), Disodium Phosphate, Autolyzed Yeast Extract, Sodium Citrate, Sodium Caseinate, Corn Syrup Solids, Cellulose Gum, Acetic Acid, Annatto And Paprika Extracts (Color), Mono And Diglycerides, Citric Acid, Spice Extractives, Enzymes. |
| Allergen Statement | Contains: Milk And Milk Products |
| Allergens | 30 Shellfish And Its Derivatives, 30 Crustaceans And Their Derivates, 30 Eggs And Their Derivates, 30 Fish And Their Derivates, Contains Milk And Its Derivates, 30 Tree Nuts And Their Derivatives, 30 Peanuts And Their Derivates, Contains Soybean And Its Derivatives, 30 Wheat And Their Derivatives, 30 Sesame Seeds And Their Derivates |
| Calcium: 41 Milligrams | 4% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 4 Grams | 1% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 5 Milligrams | 2% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 1.5 Grams | 8% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 6 Grams | 8% Of Daily Recommendation |
| Iron (iron, total): 0 Milligrams | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
| Potassium: 20 Milligrams | 0% Of Daily Recommendation |
| Sodium: 470 Milligrams | 20% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 2 Grams | 0% Of Daily Recommendation |
| Sugars, Tot, Expression Unknown: 0 Grams | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0% Of Daily Recommendation |
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