Land O Lakes Jalapeno Cheese Sauce-6.62 lb.-6/Case
Land O Lakes
SKU: 356268
LAND O LAKES® Fanfare® Jalapeño Cheese Sauce offers a mild dairy flavor with robust jalapeno and subtle vegetable notes. It has a velvety texture and features green pepper pieces that enhance its visual appeal.
- \\t- Green pepper flakes add a little heat to this cheese sauce\n\t- Shelf-stable cheese sauce frees up valuable refrigerator space\n\t- Ready to use\
| Item Status | STK |
| Mpn | 39175 |
| Global Product Type | Cheese Sauce |
| Size | 6.62 lb. |
| Cooking Instructions | Ready To Eat |
| Material | Food |
| Serving Suggestion | Heat And Serve As A Dip For Nachos, Topping For Hamburgers And Hot Dogs. |
| Hazardous Material | No |
| Country Of Origin | United States |
| Shelf Life | 365 |
| Packaging Units | 6/EA |
| Processing Time | 5-10 Business Days |
| Case Pack | 6 per Case |
| Manufacturer | Land O Lakes |
| Brand | Land O Lakes |
| Storage Instructions | Dry/Ambient (34 To 95), No Protection (Dry) |
| Preparation Instructions | Pour Sauce Into Heavy Bottom Pan. Heat Sauce To 145 - 155˚F, Stirring Occasionally. Sauce Will Be Hot, Use Caution To Avoid Burns |
| Allergens | 30 Shellfish And Its Derivatives, 30 Crustaceans And Their Derivates, 30 Eggs And Their Derivates, 30 Fish And Their Derivates, Contains Milk And Its Derivates, 30 Tree Nuts And Their Derivatives, 30 Peanuts And Their Derivates, 30 Soybean And Its Derivatives, 30 Wheat And Their Derivatives, 30 Sesame Seeds And Their Derivates |
| Global Product Group | Sauces - Cooking (Shelf Stable) |
| Pallet Quantity | 48 |
| Pallet Quantity Per Layer | 8 |
| Uom | Case |
| Allergen Statement | Contains: Milk And Milk Products |
| Ingredients | Water, Cultured Milk And Skim Milk, Food Starch-Modified, Canola Oil, Contains Less Than 2% Of Natural Flavors (Contains Yeast Extract), Salt, Jalapeno Peppers, Tomato Paste, Sodium Citrate, Sodium Phosphate, Cellulose Gum, Datem, Green Bell Peppers, Autolyzed Yeast Extract, Lactic Acid, Vinegar, Extracts Of Annatto And Paprika (Color), Acetic Acid, Citric Acid, Onion Powder, Spice Extractives, Enzymes. |
| Calcium: 20 Milligrams | 2% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 4 Grams | 1% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 0.5 Grams | 3% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 4 Grams | 5% Of Daily Recommendation |
| Iron (iron, total): 0 Milligrams | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
| Potassium: 20 Milligrams | 0% Of Daily Recommendation |
| Sodium: 530 Milligrams | 23% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 1 Grams | 0% Of Daily Recommendation |
| Sugars, Tot, Expression Unknown: 0 Grams | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0% Of Daily Recommendation |
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