Land O Lakes Aged Cheddar Cheese Sauce-106 oz.-6/Case
Land O Lakes
SKU: 506743
Land O Lakes® Aged Cheddar Cheese Sauce offers full-bodied flavor with pleasant cooked cheese notes. It has the rich look and golden color of aged Cheddar, along with a thick and velvety texture that adds depth to dishes.
- \\t- Shelf-stable cheese sauce frees up valuable refrigerator space\n\t- Ready to use\
| Item Status | STK |
| Material | Food |
| Uom | Case |
| Processing Time | 5-10 Business Days |
| Hazardous Material | No |
| Mpn | 39939 |
| Size | 106 oz. |
| Pallet Quantity Per Layer | 16 |
| Global Product Type | Cheese Sauce |
| Pallet Quantity | 48 |
| Case Pack | 6/Case |
| Shelf Life | 365 |
| Manufacturer | LAND O'LAKES |
| Country Of Origin | US |
| Brand | LAND O LAKES |
| Packaging Units | 6/EA |
| Global Product Group | Cheese (Perishable) |
| Storage Instructions | Dry/Ambient (34 To 95), No Protection (Dry) |
| Preparation Instructions | Heat Sauce To 145-155°F. Hold And Serve Between 145 - 155°F: Boil Unopened Pouch For 15-18 Minutes Or Steam Unopened Pouch In Steamer For 12-15 Min. Do Not Microwave Unopened Pouch. Use Caution When Handling Hot Sauce And Bag. |
| Serving Suggestion | Heat And Serve As A Dip For Nachos, Topping For Hamburgers And Hot Dogs. |
| Cooking Instructions | Ready To Eat, Ready To Eat |
| Ingredients | Water, Skim Milk, Cheddar Cheese (Cultured Milk, Salt, Enzymes), Canola Oil, Food Starch - Modified, Natural Flavors, Cheese Powder [Cheddar Cheese (Cultured Milk, Salt, Enzymes), Whey, Buttermilk, Natural Flavors, Salt, Disodium Phosphate], Contains Less Than 2% Of Salt, Sodium Caseinate, Sodium Citrate, Autolyzed Yeast Extract, Annatto Extract And Oleoresin Paprika (Colors), Lactic Acid, Cellulose Gum, Mono And Diglycerides, Acetic Acid, Spices, Silicon Dioxide Added As An Anti-Caking Agent. |
| Allergen Statement | Contains: Milk And Milk Products |
| Allergens | 30 Crustaceans And Their Derivates, 30 Eggs And Their Derivates, 30 Fish And Their Derivates, Contains Milk And Its Derivates, 30 Tree Nuts And Their Derivatives, 30 Peanuts And Their Derivates, 30 Soybean And Its Derivatives, 30 Wheat And Their Derivatives, 30 Sesame Seeds And Their Derivates |
| Calcium: 113 Milligrams | 8% Of Daily Recommendation |
| Carbohydrate, Total; Method Of Determination Unknown Or Variable: 4 Grams | 1% Of Daily Recommendation |
| Cholesterol; Method Of Determination Unknown Or Variable: 15 Milligrams | 5% Of Daily Recommendation |
| Fat, Saturated (fatty acids, total saturated): 3.5 Grams | 18% Of Daily Recommendation |
| Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 9 Grams | 12% Of Daily Recommendation |
| Iron (iron, total): 0 Milligrams | 0% Of Daily Recommendation |
| Dietary Fibre, total (fibre, total dietary; Wenlock modification): 0 Grams | 0% Of Daily Recommendation |
| Potassium: 45 Milligrams | 0% Of Daily Recommendation |
| Sodium: 510 Milligrams | 22% Of Daily Recommendation |
| Protein, Total; Method Of Determination Unknown Or Variable: 4 Grams | 0% Of Daily Recommendation |
| Sugars, Tot, Expression Unknown: 1 Grams | 0% Of Daily Recommendation |
| Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
| Sugar, Added: 0 Grams | 0% Of Daily Recommendation |
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