La Choy Chow Mein Noodles-24 oz.-6/Case
Conagra Foods
SKU: 689337
With over 80 years of experience, the La Choy brand has been producing Asian products with only the highest quality ingredients. Add variety to your menu and excite your customers.
Item Status | STK |
Material | Food |
Uom | Case |
Processing Time | 5-10 Business Days |
Pallet Quantity | 48 |
Hazardous Material | No |
Size | 24 oz. |
Brand | La Choy |
Pallet Quantity Per Layer | 8 |
Mpn | 4430012620 |
Case Pack | 6/Case |
Manufacturer | Conagra Brands, Inc |
Shelf Life | 360 |
Country Of Origin | US |
Packaging Units | 6/EA |
Global Product Group | Pasta/Noodles - Ready to Eat (Shelf Stable) |
Storage Instructions | Follow Storage And Usage Instructions As Printed On Consumer Packaging. |
Preparation Instructions | Please Follow Preparation Instructions As Printed On The Consumer Packaging. |
Serving Suggestion | Follow Serving Suggestions As Printed On The Packaging. |
Cooking Instructions | Ready To Eat |
Diet Types | Kosher - Kosher Sub Type: Pareve - Kosher Certification Agency: OK (Circle K) |
Ingredients | Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Less Than 2% Of: Salt, Yeast, Sugar, Corn Starch.Contains: Wheat |
Allergens | 30 Cereals And Their Derivatives, 30 Celery And Its Derivatives, 30 Mustard And Its Derivates, 30 Lupine And Its Derivates, 30 Shellfish And Its Derivatives, 30 Crustaceans And Their Derivates, 30 Eggs And Their Derivates, 30 Fish And Their Derivates, 30 Milk And Its Derivates, 30 Tree Nuts And Their Derivatives, 30 Peanuts And Their Derivates, 30 Soybean And Its Derivatives, 30 Molluscs And Their Derivates, Contains Wheat And Their Derivatives, 30 Sesame Seeds And Their Derivates |
Calcium: 0 Milligrams | 0% Of Daily Recommendation |
Carbohydrate, Total; Method Of Determination Unknown Or Variable: 19 Grams | 7% Of Daily Recommendation |
Cholesterol; Method Of Determination Unknown Or Variable: 0 Milligrams | 0% Of Daily Recommendation |
Fat, Saturated (fatty acids, total saturated): 1.5 Grams | 8% Of Daily Recommendation |
Fat, Total (total fat by NLEA definition (triglyceride equivalents of fatty acids)): 5 Grams | 6% Of Daily Recommendation |
Iron (iron, total): 1.6 Milligrams | 8% Of Daily Recommendation |
Dietary Fibre, total (fibre, total dietary; Wenlock modification): 2 Grams | 7% Of Daily Recommendation |
Potassium: 0 Milligrams | 0% Of Daily Recommendation |
Sodium: 250 Milligrams | 11% Of Daily Recommendation |
Vitamin A; Method Of Determination Unknown: | 0% Of Daily Recommendation |
Vitamin C (Unknown): | 0% Of Daily Recommendation |
Vitamin D (vitamin D; method of determination unknown or variable): 0 Micrograms | 0% Of Daily Recommendation |
Sugar, Added: 0 Grams | 0% Of Daily Recommendation |